Galil hearts of palm
USDA name: Hearts of palm
Brandedby Galil Importing Corporation
30 calories in 100 grm (100 g). 3 g protein, 5 g carbs and 0 g fat per 100 g.
Galil hearts of palm, 100 grm
30 calories
- Protein
- 3 g
- Carbs
- 5 g
- Fat
- 0 g
- Fiber
- 2 g
- Sugars
- 0 g
Nutrition Facts
Calories30
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium10% 240 mg
- Iron10% 1.8 mg
- Potassium10% 455 mg
- Calcium5% 60 mg
Ingredients
Hearts of palm, Water, Salt, Citric acid.
- Brand
- Galil
- Made by
- Galil Importing Corporation
- Label serving
- 100 grm
- Barcode (GTIN/UPC)
- 794711000496
- Category
- Canned Vegetables
- Label updated
- 2018-09-06
How it compares
Against the 4253 foods in Canned Vegetables, per 100 g.
Total fat
Lower than 100%
leastmostSugars
Lower than 100%
leastmostPotassium
Higher than 99%
leastmostIron
Higher than 96%
leastmostCalcium
Higher than 94%
leastmostProtein
Higher than 89%
leastmost
Questions
- How many calories are in galil hearts of palm?
- 100 grm (100 g) has 30 calories, 3 g of protein, 5 g of carbohydrates and 0 g of fat.
- How much protein is in galil hearts of palm?
- 3 g per 100 g, which is 40% of its calories.
- How many net carbs are in galil hearts of palm?
- 3 g per 100 g: 5 g of carbohydrates minus 2 g of fiber.
All 14 nutrients, per 100 g+
| Energy | 30 kcal |
| Protein | 3 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 5 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 0 g |
| Calcium, Ca | 60 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 455 mg |
| Sodium, Na | 240 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1954473, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.