Fruit waffle
USDA name: Waffle, fruit
230 calories in 1 medium waffle (75 g). Per 100 g, protein: 6.9 g, carbohydrates: 36.3 g, fat: 14.9 g.
Fruit waffle, 1 medium waffle
230 calories
- Protein
- 5.2 g
- Carbs
- 27.2 g
- Fat
- 11.2 g
- Fiber
- 2.1 g
- Sugars
- 6.8 g
Nutrition Facts
Calories230
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)14% 0.19 mg
- Thiamin (B1)14% 0.16 mg
- Vitamin E13% 1.9 mg
- Folate12% 49.5 µg
- Vitamin B1211% 0.26 µg
- Vitamin K10% 12.4 µg
- Niacin (B3)7% 1.1 mg
- Choline6% 35.7 mg
- Vitamin B66% 0.11 mg
- Vitamin A6% 53.3 µg
- Vitamin D3% 0.68 µg
- Vitamin C1% 0.53 mg
minerals
% of the Daily Value in this serving
- Phosphorus18% 227 mg
- Sodium15% 350 mg
- Selenium13% 7.3 µg
- Calcium11% 144 mg
- Iron6% 1.1 mg
- Zinc5% 0.52 mg
- Copper4% 0.039 mg
- Magnesium4% 15 mg
- Potassium3% 131 mg
How it compares
Against other records in Pancakes, waffles, French toast, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 94%
Same value as 0 of 53 other records.
leastmostIron
Lower than 89%
Same value as 0 of 53 other records.
leastmostTotal fat
Higher than 75%
Same value as 0 of 53 other records.
leastmostFiber
Higher than 75%
Same value as 0 of 53 other records.
leastmostSugars
Higher than 74%
Same value as 0 of 53 other records.
leastmostCalcium
Higher than 72%
Same value as 0 of 53 other records.
leastmost
Questions
- How many calories are in fruit waffle?
- 1 medium waffle (75 g): 230 calories; protein: 5.2 g, carbohydrates: 27.2 g, fat: 11.2 g.
- How much protein is in fruit waffle?
- 6.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in fruit waffle?
- 33.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 39.3 g |
| Energy | 307 kcal |
| Protein | 6.9 g |
| Total lipid (fat) | 14.9 g |
| Carbohydrate, by difference | 36.3 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 9.1 g |
| Calcium, Ca | 192 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 303 mg |
| Potassium, K | 175 mg |
| Sodium, Na | 467 mg |
| Zinc, Zn | 0.69 mg |
| Copper, Cu | 0.052 mg |
| Selenium, Se | 9.7 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.22 mg |
| Riboflavin | 0.25 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 43 µg |
| Folic acid | 32 µg |
| Folate, food | 11 µg |
| Folate, DFE | 66 µg |
| Choline, total | 47.6 mg |
| Vitamin B-12 | 0.35 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 71 µg |
| Retinol | 69 µg |
| Carotene, beta | 19 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 109 µg |
| Vitamin E (alpha-tocopherol) | 2.5 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 16.5 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0.053 g |
| SFA 6:0 | 0.039 g |
| SFA 8:0 | 0.024 g |
| SFA 10:0 | 0.057 g |
| SFA 12:0 | 0.067 g |
| SFA 14:0 | 0.22 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.66 g |
| Fatty acids, total monounsaturated | 5.5 g |
| MUFA 16:1 | 0.098 g |
| MUFA 18:1 | 5.3 g |
| MUFA 20:1 | 0.071 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.7 g |
| PUFA 18:2 | 4.2 g |
| PUFA 18:3 | 0.51 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 61 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708326, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.