Chocolate waffle
USDA name: Waffle, chocolate
328 calories in 1 medium waffle (75 g). Per 100 g, protein: 9.1 g, carbohydrates: 48.6 g, fat: 22.7 g.
Chocolate waffle, 1 medium waffle
328 calories
- Protein
- 6.8 g
- Carbs
- 36.5 g
- Fat
- 17 g
- Fiber
- 2.2 g
- Sugars
- 14.3 g
Nutrition Facts
Calories328
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)19% 0.24 mg
- Vitamin B1217% 0.41 µg
- Thiamin (B1)16% 0.19 mg
- Folate14% 54 µg
- Vitamin E13% 2 mg
- Vitamin K8% 10.1 µg
- Choline8% 45 mg
- Vitamin A7% 66.8 µg
- Niacin (B3)7% 1.1 mg
- Vitamin B66% 0.11 mg
- Vitamin D3% 0.68 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Phosphorus22% 277 mg
- Sodium17% 388 mg
- Selenium15% 8.5 µg
- Calcium14% 185 mg
- Copper13% 0.12 mg
- Zinc9% 0.94 mg
- Iron8% 1.5 mg
- Magnesium6% 25.5 mg
- Potassium4% 194 mg
How it compares
Against other records in Pancakes, waffles, French toast, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 100%
Same value as 0 of 53 other records.
leastmostCalories
Higher than 98%
Same value as 0 of 53 other records.
leastmostTotal fat
Higher than 94%
Same value as 0 of 53 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 0 of 53 other records.
leastmostPotassium
Higher than 94%
Same value as 1 of 53 other records.
leastmostCalcium
Higher than 92%
Same value as 0 of 53 other records.
leastmost
Questions
- How many calories are in chocolate waffle?
- 1 medium waffle (75 g): 328 calories; protein: 6.8 g, carbohydrates: 36.5 g, fat: 17 g.
- How much protein is in chocolate waffle?
- 9.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate waffle?
- 45.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 16.4 g |
| Energy | 437 kcal |
| Protein | 9.1 g |
| Total lipid (fat) | 22.7 g |
| Carbohydrate, by difference | 48.6 g |
| Fiber, total dietary | 2.9 g |
| Total Sugars | 19 g |
| Calcium, Ca | 247 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 369 mg |
| Potassium, K | 258 mg |
| Sodium, Na | 517 mg |
| Zinc, Zn | 1.3 mg |
| Copper, Cu | 0.16 mg |
| Selenium, Se | 11.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.32 mg |
| Niacin | 1.5 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 48 µg |
| Folic acid | 34 µg |
| Folate, food | 13 µg |
| Folate, DFE | 72 µg |
| Choline, total | 60 mg |
| Vitamin B-12 | 0.55 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 89 µg |
| Retinol | 88 µg |
| Carotene, beta | 12 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 98 µg |
| Vitamin E (alpha-tocopherol) | 2.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.9 µg |
| Vitamin K (phylloquinone) | 13.5 µg |
| Fatty acids, total saturated | 7.8 g |
| SFA 4:0 | 0.14 g |
| SFA 6:0 | 0.065 g |
| SFA 8:0 | 0.052 g |
| SFA 10:0 | 0.12 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.51 g |
| SFA 16:0 | 4.1 g |
| SFA 18:0 | 2.5 g |
| Fatty acids, total monounsaturated | 7.6 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 7.1 g |
| MUFA 20:1 | 0.076 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 5.3 g |
| PUFA 18:2 | 4.7 g |
| PUFA 18:3 | 0.54 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.003 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 71 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 5 mg |
| Theobromine | 48 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708327, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.