Frozen whole grain fruit waffle
USDA name: Waffle, whole grain, fruit, frozen
111 calories in 1 waffle (40 g). 6.5 g protein, 45.1 g carbs and 8 g fat per 100 g.
Frozen whole grain fruit waffle, 1 waffle
111 calories
- Protein
- 2.6 g
- Carbs
- 18 g
- Fat
- 3.2 g
- Fiber
- 1.6 g
- Sugars
- 1.7 g
Nutrition Facts
Calories111
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B1225% 0.59 µg
- Riboflavin (B2)14% 0.18 mg
- Niacin (B3)13% 2.1 mg
- Vitamin B612% 0.21 mg
- Thiamin (B1)10% 0.12 mg
- Folate7% 27.2 µg
- Vitamin A6% 53.2 µg
- Vitamin E3% 0.52 mg
- Vitamin K3% 3.4 µg
- Choline1% 5.4 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium20% 11 µg
- Iron13% 2.3 mg
- Sodium9% 202 mg
- Phosphorus8% 104 mg
- Copper8% 0.07 mg
- Magnesium6% 23.6 mg
- Calcium4% 52 mg
- Zinc4% 0.42 mg
- Potassium1% 60.4 mg
How it compares
Against the 54 foods in Pancakes, waffles, French toast, per 100 g.
Fiber
Higher than 91%
leastmostSugars
Lower than 83%
leastmostIron
Higher than 83%
leastmostCarbohydrates
Higher than 76%
leastmostProtein
Lower than 72%
leastmostTotal fat
Lower than 69%
leastmost
Questions
- How many calories are in frozen whole grain fruit waffle?
- 1 waffle (40 g) has 111 calories, 2.6 g of protein, 18 g of carbohydrates and 3.2 g of fat.
- How much protein is in frozen whole grain fruit waffle?
- 6.5 g per 100 g, which is 9% of its calories.
- How many net carbs are in frozen whole grain fruit waffle?
- 41.1 g per 100 g: 45.1 g of carbohydrates minus 4 g of fiber.
All 65 nutrients, per 100 g+
| Water | 38.9 g |
| Energy | 278 kcal |
| Protein | 6.5 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 45.1 g |
| Fiber, total dietary | 4 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 130 mg |
| Iron, Fe | 5.8 mg |
| Magnesium, Mg | 59 mg |
| Phosphorus, P | 259 mg |
| Potassium, K | 151 mg |
| Sodium, Na | 504 mg |
| Zinc, Zn | 1.1 mg |
| Copper, Cu | 0.18 mg |
| Selenium, Se | 27.6 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.31 mg |
| Riboflavin | 0.44 mg |
| Niacin | 5.2 mg |
| Vitamin B-6 | 0.52 mg |
| Folate, total | 44 µg |
| Folic acid | 34 µg |
| Folate, food | 10 µg |
| Folate, DFE | 68 µg |
| Choline, total | 13.6 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 1.4 µg |
| Vitamin A, RAE | 133 µg |
| Retinol | 133 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 23 µg |
| Vitamin E (alpha-tocopherol) | 1.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 8.6 µg |
| Fatty acids, total saturated | 1.3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.019 g |
| SFA 10:0 | 0.021 g |
| SFA 12:0 | 0.26 g |
| SFA 14:0 | 0.095 g |
| SFA 16:0 | 0.66 g |
| SFA 18:0 | 0.18 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.018 g |
| MUFA 18:1 | 2.6 g |
| MUFA 20:1 | 0.038 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.8 g |
| PUFA 18:3 | 0.33 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708319, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.