Frozen okra, cooked, no added fat
USDA name: Okra, frozen, cooked, no added fat
54 calories in 1 cup (185 g). Per 100 g, protein: 1.6 g, carbohydrates: 6.4 g, fat: 0.24 g.
Frozen okra, cooked, no added fat, 1 cup
54 calories
- Protein
- 3 g
- Carbs
- 11.8 g
- Fat
- 0.44 g
- Fiber
- 3.9 g
- Sugars
- 5.3 g
Nutrition Facts
Calories54
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K74% 88.2 µg
- Folate46% 185 µg
- Vitamin C20% 17.8 mg
- Riboflavin (B2)14% 0.18 mg
- Thiamin (B1)11% 0.14 mg
- Niacin (B3)7% 1.1 mg
- Vitamin B64% 0.068 mg
- Vitamin E4% 0.59 mg
- Choline4% 20.5 mg
- Vitamin A3% 27.8 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium18% 74 mg
- Copper16% 0.14 mg
- Calcium11% 137 mg
- Sodium10% 220 mg
- Zinc8% 0.91 mg
- Potassium7% 339 mg
- Phosphorus5% 68.5 mg
- Iron5% 0.96 mg
- Selenium2% 1.1 µg
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 94%
Same value as 0 of 146 other records.
leastmostCalories
Lower than 82%
Same value as 0 of 146 other records.
leastmostTotal fat
Lower than 79%
Same value as 0 of 146 other records.
leastmostSodium
Lower than 73%
Same value as 1 of 146 other records.
leastmostSugars
Higher than 62%
Same value as 1 of 146 other records.
leastmostProtein
Lower than 62%
Same value as 0 of 146 other records.
leastmost
Questions
- How many calories are in frozen okra, cooked, no added fat?
- 1 cup (185 g): 54 calories; protein: 3 g, carbohydrates: 11.8 g, fat: 0.44 g.
- How much protein is in frozen okra, cooked, no added fat?
- 1.6 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in frozen okra, cooked, no added fat?
- 4.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 90.8 g |
| Energy | 29 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 0.24 g |
| Carbohydrate, by difference | 6.4 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.9 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 0.52 mg |
| Magnesium, Mg | 40 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 183 mg |
| Sodium, Na | 119 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 0.6 µg |
| Vitamin C, total ascorbic acid | 9.6 mg |
| Thiamin | 0.073 mg |
| Riboflavin | 0.096 mg |
| Niacin | 0.61 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 100 µg |
| Folic acid | 0 µg |
| Folate, food | 100 µg |
| Folate, DFE | 100 µg |
| Choline, total | 11.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 15 µg |
| Retinol | 0 µg |
| Carotene, beta | 182 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 419 µg |
| Vitamin E (alpha-tocopherol) | 0.32 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 47.7 µg |
| Fatty acids, total saturated | 0.063 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.053 g |
| SFA 18:0 | 0.006 g |
| Fatty acids, total monounsaturated | 0.04 g |
| MUFA 16:1 | 0.001 g |
| MUFA 18:1 | 0.04 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.064 g |
| PUFA 18:2 | 0.063 g |
| PUFA 18:3 | 0.001 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709945, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.