Fried okra
197 calories in 1 cup (90 g). 3.9 g protein, 22.4 g carbs and 12.8 g fat per 100 g.
Fried okra, 1 cup
197 calories
- Protein
- 3.5 g
- Carbs
- 20.1 g
- Fat
- 11.6 g
- Fiber
- 1.4 g
- Sugars
- 1.3 g
Nutrition Facts
Calories197
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Folate23% 91.8 µg
- Vitamin K23% 27.4 µg
- Thiamin (B1)21% 0.25 mg
- Vitamin E15% 2.2 mg
- Riboflavin (B2)11% 0.14 mg
- Niacin (B3)11% 1.8 mg
- Vitamin C4% 3.2 mg
- Choline3% 14.2 mg
- Vitamin B62% 0.032 mg
- Vitamin B122% 0.036 µg
- Vitamin A1% 9 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium12% 284 mg
- Selenium9% 5 µg
- Iron9% 1.5 mg
- Copper8% 0.068 mg
- Magnesium5% 20.7 mg
- Phosphorus4% 47.7 mg
- Zinc4% 0.4 mg
- Calcium4% 46.8 mg
- Potassium2% 99.9 mg
How it compares
Against the 21 foods in Fried vegetables, per 100 g.
Potassium
Lower than 95%
leastmostFiber
Lower than 86%
leastmostIron
Higher than 86%
leastmostSugars
Lower than 76%
leastmostVitamin C
Lower than 76%
leastmostProtein
Higher than 67%
leastmost
Questions
- How many calories are in fried okra?
- 1 cup (90 g) has 197 calories, 3.5 g of protein, 20.1 g of carbohydrates and 11.6 g of fat.
- How much protein is in fried okra?
- 3.9 g per 100 g, which is 7% of its calories.
- How many net carbs are in fried okra?
- 20.8 g per 100 g: 22.4 g of carbohydrates minus 1.6 g of fiber.
All 65 nutrients, per 100 g+
| Water | 59.6 g |
| Energy | 219 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 12.8 g |
| Carbohydrate, by difference | 22.4 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 1.4 g |
| Calcium, Ca | 52 mg |
| Iron, Fe | 1.7 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 53 mg |
| Potassium, K | 111 mg |
| Sodium, Na | 316 mg |
| Zinc, Zn | 0.44 mg |
| Copper, Cu | 0.076 mg |
| Selenium, Se | 5.5 µg |
| Vitamin C, total ascorbic acid | 3.6 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.16 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.035 mg |
| Folate, total | 79 µg |
| Folic acid | 33 µg |
| Folate, food | 46 µg |
| Folate, DFE | 102 µg |
| Choline, total | 15.8 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 10 µg |
| Retinol | 5 µg |
| Carotene, beta | 69 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 176 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 30.4 µg |
| Fatty acids, total saturated | 1.8 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.007 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.39 g |
| Fatty acids, total monounsaturated | 5.2 g |
| MUFA 16:1 | 0.048 g |
| MUFA 18:1 | 5.1 g |
| MUFA 20:1 | 0.08 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.8 g |
| PUFA 18:2 | 4.3 g |
| PUFA 18:3 | 0.54 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 11 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710054, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.