Fried okra

197 calories in 1 cup (90 g). 3.9 g protein, 22.4 g carbs and 12.8 g fat per 100 g.

Serving
1
= 90 g
197KCAL

Fried okra, 1 cup

197 calories

Protein
3.5 g
Carbs
20.1 g
Fat
11.6 g
Fiber
1.4 g
Sugars
1.3 g

Nutrition Facts

Serving size1 cup (90 g)
Amount per serving
Calories
197
% Daily Value*
Total Fat 11.6 g15%
Saturated Fat 1.6 g8%
Cholesterol 9.9 mg3%
Sodium 284 mg12%
Total Carbohydrate 20.1 g7%
Dietary Fiber 1.4 g5%
Total Sugars 1.3 g
Protein 3.5 g
Vitamin D 0.09 mcg0%
Calcium 46.8 mg4%
Iron 1.5 mg9%
Potassium 99.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate23% 91.8 µg
  • Vitamin K23% 27.4 µg
  • Thiamin (B1)21% 0.25 mg
  • Vitamin E15% 2.2 mg
  • Riboflavin (B2)11% 0.14 mg
  • Niacin (B3)11% 1.8 mg
  • Vitamin C4% 3.2 mg
  • Choline3% 14.2 mg
  • Vitamin B62% 0.032 mg
  • Vitamin B122% 0.036 µg
  • Vitamin A1% 9 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium12% 284 mg
  • Selenium9% 5 µg
  • Iron9% 1.5 mg
  • Copper8% 0.068 mg
  • Magnesium5% 20.7 mg
  • Phosphorus4% 47.7 mg
  • Zinc4% 0.4 mg
  • Calcium4% 46.8 mg
  • Potassium2% 99.9 mg

How it compares

Against the 21 foods in Fried vegetables, per 100 g.

  • Potassium

    Lower than 95%

    leastmost
  • Fiber

    Lower than 86%

    leastmost
  • Iron

    Higher than 86%

    leastmost
  • Sugars

    Lower than 76%

    leastmost
  • Vitamin C

    Lower than 76%

    leastmost
  • Protein

    Higher than 67%

    leastmost

Questions

How many calories are in fried okra?
1 cup (90 g) has 197 calories, 3.5 g of protein, 20.1 g of carbohydrates and 11.6 g of fat.
How much protein is in fried okra?
3.9 g per 100 g, which is 7% of its calories.
How many net carbs are in fried okra?
20.8 g per 100 g: 22.4 g of carbohydrates minus 1.6 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water59.6 g
Energy219 kcal
Protein3.9 g
Total lipid (fat)12.8 g
Carbohydrate, by difference22.4 g
Fiber, total dietary1.6 g
Total Sugars1.4 g
Calcium, Ca52 mg
Iron, Fe1.7 mg
Magnesium, Mg23 mg
Phosphorus, P53 mg
Potassium, K111 mg
Sodium, Na316 mg
Zinc, Zn0.44 mg
Copper, Cu0.076 mg
Selenium, Se5.5 µg
Vitamin C, total ascorbic acid3.6 mg
Thiamin0.28 mg
Riboflavin0.16 mg
Niacin2 mg
Vitamin B-60.035 mg
Folate, total79 µg
Folic acid33 µg
Folate, food46 µg
Folate, DFE102 µg
Choline, total15.8 mg
Vitamin B-120.04 µg
Vitamin B-12, added0 µg
Vitamin A, RAE10 µg
Retinol5 µg
Carotene, beta69 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin176 µg
Vitamin E (alpha-tocopherol)2.4 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)30.4 µg
Fatty acids, total saturated1.8 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.007 g
SFA 16:01.3 g
SFA 18:00.39 g
Fatty acids, total monounsaturated5.2 g
MUFA 16:10.048 g
MUFA 18:15.1 g
MUFA 20:10.08 g
MUFA 22:10 g
Fatty acids, total polyunsaturated4.8 g
PUFA 18:24.3 g
PUFA 18:30.54 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol11 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710054, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.