Frosted sweet roll
USDA name: Roll, sweet, frosted
364 calories in 1 medium (90 g). 5.5 g protein, 50.9 g carbs and 20.1 g fat per 100 g.
Frosted sweet roll, 1 medium
364 calories
- Protein
- 5 g
- Carbs
- 45.8 g
- Fat
- 18.1 g
- Fiber
- 2.1 g
- Sugars
- 31 g
Nutrition Facts
Calories364
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)22% 0.26 mg
- Folate19% 77.4 µg
- Riboflavin (B2)18% 0.23 mg
- Vitamin E11% 1.7 mg
- Niacin (B3)11% 1.8 mg
- Choline6% 32 mg
- Vitamin B65% 0.086 mg
- Vitamin A5% 44.1 µg
- Vitamin K4% 5 µg
- Vitamin B124% 0.099 µg
- Vitamin C2% 1.4 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium22% 12.3 µg
- Copper13% 0.12 mg
- Sodium10% 239 mg
- Iron7% 1.3 mg
- Zinc6% 0.67 mg
- Phosphorus6% 71.1 mg
- Magnesium4% 18 mg
- Calcium4% 54.9 mg
- Potassium2% 104 mg
How it compares
Against the 66 foods in Doughnuts, sweet rolls, pastries, per 100 g.
Sugars
Higher than 95%
leastmostVitamin C
Higher than 86%
leastmostIron
Lower than 83%
leastmostFiber
Higher than 73%
leastmostSodium
Lower than 67%
leastmostCalories
Higher than 67%
leastmost
Questions
- How many calories are in frosted sweet roll?
- 1 medium (90 g) has 364 calories, 5 g of protein, 45.8 g of carbohydrates and 18.1 g of fat.
- How much protein is in frosted sweet roll?
- 5.5 g per 100 g, which is 5% of its calories.
- How many net carbs are in frosted sweet roll?
- 48.6 g per 100 g: 50.9 g of carbohydrates minus 2.3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 21.9 g |
| Energy | 404 kcal |
| Protein | 5.5 g |
| Total lipid (fat) | 20.1 g |
| Carbohydrate, by difference | 50.9 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 34.5 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 79 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 266 mg |
| Zinc, Zn | 0.74 mg |
| Copper, Cu | 0.13 mg |
| Selenium, Se | 13.7 µg |
| Vitamin C, total ascorbic acid | 1.6 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.26 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.096 mg |
| Folate, total | 59 µg |
| Folic acid | 38 µg |
| Folate, food | 22 µg |
| Folate, DFE | 86 µg |
| Choline, total | 35.6 mg |
| Vitamin B-12 | 0.11 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 49 µg |
| Retinol | 48 µg |
| Carotene, beta | 6 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 56 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.6 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.042 g |
| SFA 16:0 | 2.5 g |
| SFA 18:0 | 0.7 g |
| Fatty acids, total monounsaturated | 7.1 g |
| MUFA 16:1 | 0.081 g |
| MUFA 18:1 | 7.1 g |
| MUFA 20:1 | 0.016 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 8.6 g |
| PUFA 18:2 | 7.9 g |
| PUFA 18:3 | 0.54 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.003 g |
| Cholesterol | 52 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707673, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.