Fried pickles

USDA name: Pickles, fried

330 calories in 1 cup (155 g). Per 100 g, protein: 3.4 g, carbohydrates: 20.7 g, fat: 12.9 g.

Serving
1
= 155 g
330KCAL

Fried pickles, 1 cup

330 calories

Protein
5.3 g
Carbs
32.1 g
Fat
20 g
Fiber
1.9 g
Sugars
1.3 g

Nutrition Facts

Serving size1 cup (155 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 20 g26%
Saturated Fat 3.1 g15%
Cholesterol 17.1 mg6%
Sodium 961 mg42%
Total Carbohydrate 32.1 g12%
Dietary Fiber 1.9 g7%
Total Sugars 1.3 g
Protein 5.3 g
Vitamin D 0.15 mcg1%
Calcium 69.8 mg5%
Iron 2.4 mg14%
Potassium 130 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin K37% 44.5 µg
  • Thiamin (B1)34% 0.41 mg
  • Folate26% 104 µg
  • Riboflavin (B2)17% 0.23 mg
  • Niacin (B3)17% 2.8 mg
  • Vitamin E16% 2.4 mg
  • Choline4% 20 mg
  • Vitamin B63% 0.053 mg
  • Vitamin B123% 0.062 µg
  • Vitamin C1% 1.2 mg
  • Vitamin A1% 9.3 µg
  • Vitamin D1% 0.15 µg

minerals

% of the Daily Value in this serving

  • Sodium42% 961 mg
  • Selenium15% 8.2 µg
  • Iron14% 2.4 mg
  • Copper10% 0.088 mg
  • Phosphorus6% 69.8 mg
  • Calcium5% 69.8 mg
  • Zinc4% 0.47 mg
  • Magnesium4% 17.1 mg
  • Potassium3% 130 mg

How it compares

Against other records in Fried vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 100%

    Same value as 0 of 20 other records.

    leastmost

  • Sodium

    Higher than 100%

    Same value as 0 of 20 other records.

    leastmost

  • Potassium

    Lower than 100%

    Same value as 0 of 20 other records.

    leastmost

  • Fiber

    Lower than 95%

    Same value as 1 of 20 other records.

    leastmost

  • Vitamin C

    Lower than 90%

    Same value as 2 of 20 other records.

    leastmost

  • Carbohydrates

    Lower than 85%

    Same value as 0 of 20 other records.

    leastmost

Questions

How many calories are in fried pickles?
1 cup (155 g): 330 calories; protein: 5.3 g, carbohydrates: 32.1 g, fat: 20 g.
How much protein is in fried pickles?
3.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in fried pickles?
19.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water61 g
Energy213 kcal
Protein3.4 g
Total lipid (fat)12.9 g
Carbohydrate, by difference20.7 g
Fiber, total dietary1.2 g
Total Sugars0.82 g
Calcium, Ca45 mg
Iron, Fe1.6 mg
Magnesium, Mg11 mg
Phosphorus, P45 mg
Potassium, K84 mg
Sodium, Na620 mg
Zinc, Zn0.3 mg
Copper, Cu0.057 mg
Selenium, Se5.3 µg
Vitamin C, total ascorbic acid0.8 mg
Thiamin0.27 mg
Riboflavin0.15 mg
Niacin1.8 mg
Vitamin B-60.034 mg
Folate, total44 µg
Folic acid33 µg
Folate, food11 µg
Folate, DFE67 µg
Choline, total12.9 mg
Vitamin B-120.04 µg
Vitamin B-12, added0 µg
Vitamin A, RAE6 µg
Retinol5 µg
Carotene, beta17 µg
Carotene, alpha0 µg
Cryptoxanthin, beta1 µg
Lycopene0 µg
Lutein + zeaxanthin92 µg
Vitamin E (alpha-tocopherol)1.6 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.1 µg
Vitamin K (phylloquinone)28.7 µg
Fatty acids, total saturated2 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.011 g
SFA 16:01.4 g
SFA 18:00.49 g
Fatty acids, total monounsaturated2.8 g
MUFA 16:10.016 g
MUFA 18:12.7 g
MUFA 20:10.072 g
MUFA 22:10 g
Fatty acids, total polyunsaturated7.2 g
PUFA 18:26.3 g
PUFA 18:30.83 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol11 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710098, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.