Fresh mashed potatoes with milk and cheese
USDA name: Potato, mashed, from fresh, made with milk, with cheese
213 calories in 1 potato, any size (147 g). 4.4 g protein, 16 g carbs and 7.3 g fat per 100 g.
Fresh mashed potatoes with milk and cheese, 1 potato, any size
213 calories
- Protein
- 6.5 g
- Carbs
- 23.5 g
- Fat
- 10.7 g
- Fiber
- 1.5 g
- Sugars
- 2.9 g
Nutrition Facts
Calories213
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B621% 0.36 mg
- Vitamin C15% 13.2 mg
- Vitamin A11% 98.5 µg
- Riboflavin (B2)11% 0.14 mg
- Thiamin (B1)10% 0.12 mg
- Vitamin B129% 0.22 µg
- Niacin (B3)9% 1.5 mg
- Choline4% 22.6 mg
- Folate3% 13.2 µg
- Vitamin E3% 0.44 mg
- Vitamin K2% 2.4 µg
- Vitamin D1% 0.15 µg
minerals
% of the Daily Value in this serving
- Copper25% 0.23 mg
- Sodium16% 379 mg
- Phosphorus12% 148 mg
- Calcium11% 144 mg
- Selenium10% 5.6 µg
- Potassium9% 445 mg
- Zinc9% 0.97 mg
- Magnesium8% 32.3 mg
- Iron2% 0.4 mg
How it compares
Against the 56 foods in Mashed potatoes and white potato mixtures, per 100 g.
Iron
Lower than 82%
leastmostProtein
Higher than 80%
leastmostCalcium
Higher than 80%
leastmostPotassium
Higher than 79%
leastmostFiber
Lower than 77%
leastmostVitamin C
Higher than 71%
leastmost
Questions
- How many calories are in fresh mashed potatoes with milk and cheese?
- 1 potato, any size (147 g) has 213 calories, 6.5 g of protein, 23.5 g of carbohydrates and 10.7 g of fat.
- How much protein is in fresh mashed potatoes with milk and cheese?
- 4.4 g per 100 g, which is 12% of its calories.
- How many net carbs are in fresh mashed potatoes with milk and cheese?
- 15 g per 100 g: 16 g of carbohydrates minus 1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 70.7 g |
| Energy | 145 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 7.3 g |
| Carbohydrate, by difference | 16 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.9 g |
| Calcium, Ca | 98 mg |
| Iron, Fe | 0.27 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 101 mg |
| Potassium, K | 303 mg |
| Sodium, Na | 258 mg |
| Zinc, Zn | 0.66 mg |
| Copper, Cu | 0.15 mg |
| Selenium, Se | 3.8 µg |
| Vitamin C, total ascorbic acid | 9 mg |
| Thiamin | 0.082 mg |
| Riboflavin | 0.095 mg |
| Niacin | 0.99 mg |
| Vitamin B-6 | 0.25 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 15.4 mg |
| Vitamin B-12 | 0.15 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 67 µg |
| Retinol | 66 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 1.6 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0.14 g |
| SFA 6:0 | 0.11 g |
| SFA 8:0 | 0.07 g |
| SFA 10:0 | 0.17 g |
| SFA 12:0 | 0.2 g |
| SFA 14:0 | 0.62 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.71 g |
| Fatty acids, total monounsaturated | 1.8 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.5 g |
| PUFA 18:2 | 0.45 g |
| PUFA 18:3 | 0.052 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.01 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.004 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 20 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709497, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.