Fresh food concepts greek yogurt dip, Artichoke jalapeno, Artichoke jalapeno

USDA name: Greek yogurt dip, Artichoke jalapeno, Artichoke jalapeno

Brandedby Simply Fresh, Llc

40 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 10 g.

Serving
1
= 30 g
40KCAL

Fresh food concepts greek yogurt dip, Artichoke jalapeno, Artichoke jalapeno, 2 Tbsp (30 g)

40 calories

Protein
1.0 g
Carbs
2 g
Fat
3 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories40
% Daily Value*
Total Fat 3 g4%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 9.9 mg3%
Sodium 150 mg7%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Calcium2% 20.1 mg

Little or none: Iron.

Ingredients

Yogurt (cultured pasteurized cream, Milk, Nonfat milk, Lactose reduced nonfat dry milk, Enzyme), Sour cream (cultured milk, Cream, Whey), Artichoke hearts (artichoke hearts, Water), Water, Onion, Assorted peppers (green chiles, Jalapenos), Parmesan cheese (pasteurized cultured milk, Salt, Enzymes), Contains 2% or less: romano cheese (pasteurized milk, Cheese culture, Salt, Enzyme), Natural flavor, Salt, Onion and garlic powder, Spice, Gelatin (beef), Modified cornstarch, Citric acid sodium phosphate, Gums (xanthan, Guar, Locust bean), Vinegar, Carrageenan, Calcium sulfate, Lactic acid, Potassium sorbate and sodium benzoate (added to maintain freshness).

Brand
Fresh food concepts
Made by
Simply Fresh, Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
047502481500
Category
Dips & Salsa
Label updated
2020-04-26

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 71%

    Same value as 429 of 6,335 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 1,171 of 6,851 other records.

    leastmost

  • Vitamin C

    Lower than 62%

    Same value as 169 of 3,463 other records.

    leastmost

  • Total fat

    Higher than 60%

    Same value as 84 of 6,884 other records.

    leastmost

  • Fiber

    Lower than 57%

    Same value as 2,790 of 6,522 other records.

    leastmost

  • Protein

    Higher than 56%

    Same value as 719 of 6,875 other records.

    leastmost

Questions

How many calories are in fresh food concepts greek yogurt dip, artichoke jalapeno, artichoke jalapeno?
2 Tbsp (30 g): 40 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 3 g.
How much protein is in fresh food concepts greek yogurt dip, artichoke jalapeno, artichoke jalapeno?
3.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in fresh food concepts greek yogurt dip, artichoke jalapeno, artichoke jalapeno?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy133 kcal
Protein3.3 g
Total lipid (fat)10 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca67 mg
Iron, Fe0 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid4 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol33 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2055596, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.