Fresh asparagus, cooked with butter
USDA name: Asparagus, fresh, cooked with butter or margarine
78 calories in 1 cup (185 g). Per 100 g, protein: 2.3 g, carbohydrates: 4 g, fat: 2.5 g.
Fresh asparagus, cooked with butter, 1 cup
78 calories
- Protein
- 4.3 g
- Carbs
- 7.5 g
- Fat
- 4.6 g
- Fiber
- 4.1 g
- Sugars
- 3.6 g
Nutrition Facts
Calories78
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K69% 82.7 µg
- Folate21% 85.1 µg
- Thiamin (B1)21% 0.25 mg
- Riboflavin (B2)20% 0.26 mg
- Vitamin E17% 2.6 mg
- Vitamin B613% 0.22 mg
- Vitamin A13% 115 µg
- Niacin (B3)11% 1.8 mg
- Vitamin C10% 9.3 mg
- Choline6% 31.6 mg
- Vitamin D1% 0.18 µg
Little or none: Vitamin B12.
minerals
% of the Daily Value in this serving
- Copper40% 0.36 mg
- Iron23% 4.1 mg
- Sodium11% 261 mg
- Zinc9% 1 mg
- Potassium8% 390 mg
- Phosphorus8% 102 mg
- Selenium8% 4.4 µg
- Magnesium7% 27.8 mg
- Calcium4% 48.1 mg
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 94%
Same value as 3 of 146 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 0 of 146 other records.
leastmostVitamin C
Lower than 69%
Same value as 3 of 146 other records.
leastmostProtein
Higher than 65%
Same value as 0 of 146 other records.
leastmostSugars
Lower than 64%
Same value as 1 of 146 other records.
leastmostCalcium
Higher than 64%
Same value as 4 of 146 other records.
leastmost
Questions
- How many calories are in fresh asparagus, cooked with butter?
- 1 cup (185 g): 78 calories; protein: 4.3 g, carbohydrates: 7.5 g, fat: 4.6 g.
- How much protein is in fresh asparagus, cooked with butter?
- 2.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in fresh asparagus, cooked with butter?
- 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 90.2 g |
| Energy | 42 kcal |
| Protein | 2.3 g |
| Total lipid (fat) | 2.5 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 2 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 2.2 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 55 mg |
| Potassium, K | 211 mg |
| Sodium, Na | 141 mg |
| Zinc, Zn | 0.56 mg |
| Copper, Cu | 0.2 mg |
| Selenium, Se | 2.4 µg |
| Vitamin C, total ascorbic acid | 5 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.14 mg |
| Niacin | 0.97 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 46 µg |
| Folic acid | 0 µg |
| Folate, food | 46 µg |
| Folate, DFE | 46 µg |
| Choline, total | 17.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 62 µg |
| Retinol | 24 µg |
| Carotene, beta | 455 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 702 µg |
| Vitamin E (alpha-tocopherol) | 1.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 44.7 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0.038 g |
| SFA 6:0 | 0.027 g |
| SFA 8:0 | 0.016 g |
| SFA 10:0 | 0.037 g |
| SFA 12:0 | 0.043 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.53 g |
| SFA 18:0 | 0.2 g |
| Fatty acids, total monounsaturated | 0.62 g |
| MUFA 16:1 | 0.019 g |
| MUFA 18:1 | 0.58 g |
| MUFA 20:1 | 0.004 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| PUFA 18:2 | 0.38 g |
| PUFA 18:3 | 0.048 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 4 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709842, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.