Canned asparagus, cooked, no added fat
USDA name: Asparagus, canned, cooked, no added fat
46 calories in 1 cup (240 g). Per 100 g, protein: 2.1 g, carbohydrates: 2.5 g, fat: 0.65 g.
Canned asparagus, cooked, no added fat, 1 cup
46 calories
- Protein
- 5.1 g
- Carbs
- 5.9 g
- Fat
- 1.6 g
- Fiber
- 3.8 g
- Sugars
- 2.5 g
Nutrition Facts
Calories46
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K83% 99.1 µg
- Folate55% 218 µg
- Vitamin C44% 39.8 mg
- Vitamin E20% 2.9 mg
- Riboflavin (B2)18% 0.24 mg
- Vitamin B616% 0.26 mg
- Niacin (B3)14% 2.3 mg
- Thiamin (B1)12% 0.14 mg
- Vitamin A11% 98.4 µg
- Choline9% 51.4 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium30% 689 mg
- Copper26% 0.23 mg
- Iron24% 4.4 mg
- Potassium9% 413 mg
- Zinc9% 0.96 mg
- Phosphorus8% 103 mg
- Selenium7% 4.1 µg
- Magnesium6% 24 mg
- Calcium3% 38.4 mg
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 95%
Same value as 0 of 146 other records.
leastmostSodium
Higher than 95%
Same value as 1 of 146 other records.
leastmostCalories
Lower than 94%
Same value as 2 of 146 other records.
leastmostIron
Higher than 89%
Same value as 0 of 146 other records.
leastmostSugars
Lower than 88%
Same value as 0 of 146 other records.
leastmostCalcium
Lower than 78%
Same value as 6 of 146 other records.
leastmost
Questions
- How many calories are in canned asparagus, cooked, no added fat?
- 1 cup (240 g): 46 calories; protein: 5.1 g, carbohydrates: 5.9 g, fat: 1.6 g.
- How much protein is in canned asparagus, cooked, no added fat?
- 2.1 g per 100 g. Its estimated share of calories is 45%, using 4 kcal per gram of protein.
- How many net carbs are in canned asparagus, cooked, no added fat?
- 0.86 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 94 g |
| Energy | 19 kcal |
| Protein | 2.1 g |
| Total lipid (fat) | 0.65 g |
| Carbohydrate, by difference | 2.5 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 1.1 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 43 mg |
| Potassium, K | 172 mg |
| Sodium, Na | 287 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.096 mg |
| Selenium, Se | 1.7 µg |
| Vitamin C, total ascorbic acid | 16.6 mg |
| Thiamin | 0.058 mg |
| Riboflavin | 0.1 mg |
| Niacin | 0.95 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 91 µg |
| Folic acid | 0 µg |
| Folate, food | 91 µg |
| Folate, DFE | 91 µg |
| Choline, total | 21.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 41 µg |
| Retinol | 0 µg |
| Carotene, beta | 493 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 24 µg |
| Lutein + zeaxanthin | 630 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 41.3 µg |
| Fatty acids, total saturated | 0.15 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.004 g |
| SFA 16:0 | 0.13 g |
| SFA 18:0 | 0.009 g |
| Fatty acids, total monounsaturated | 0.021 g |
| MUFA 16:1 | 0.004 g |
| MUFA 18:1 | 0.017 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.28 g |
| PUFA 18:2 | 0.27 g |
| PUFA 18:3 | 0.015 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709836, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.