Fat free Caesar dressing
USDA name: Caesar dressing, fat free
75 calories in 1 dipping-size container (57 g). Per 100 g, protein: 1.5 g, carbohydrates: 30.7 g, fat: 0.23 g.
Among the other records in Salad dressings and vegetable oils, per 100 g: the least total fat of them, and more sodium than 98%.
Fat free Caesar dressing, 1 dipping-size container
75 calories
- Protein0.84 g4% of calories
- Carbs17.5 g94% of calories
incl. 0.11 g fiber · 5 g sugars
- Fat0.13 g2% of calories
Nutrition Facts
Calories75
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Thiamin (B1)1% 0.018 mg
- Vitamin B61% 0.023 mg
- Vitamin B121% 0.023 µg
Little or none: Riboflavin (B2), Folate, Choline, Niacin (B3), Vitamin E, Vitamin C, Vitamin A, Vitamin D, Vitamin K.
minerals
% of the Daily Value in this serving
- Sodium31% 721 mg
- Selenium2% 1.3 µg
- Zinc2% 0.17 mg
- Calcium1% 18.8 mg
- Phosphorus1% 17.1 mg
- Copper1% 0.011 mg
- Iron1% 0.17 mg
- Potassium1% 27.4 mg
- Magnesium1% 2.3 mg
How it compares
Against other records in Salad dressings and vegetable oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lowest of all
Same value as 0 of 50 other records.
leastmostSodium
Higher than 98%
Same value as 0 of 50 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 50 other records.
leastmostCalories
Lower than 82%
Same value as 0 of 50 other records.
leastmostProtein
Higher than 82%
Same value as 0 of 50 other records.
leastmostCalcium
Higher than 80%
Same value as 0 of 50 other records.
leastmost
Questions
- How many calories are in fat free caesar dressing?
- 1 dipping-size container (57 g): 75 calories; protein: 0.84 g, carbohydrates: 17.5 g, fat: 0.13 g.
- How much protein is in fat free caesar dressing?
- 1.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in fat free caesar dressing?
- 30.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 64.1 g |
| Energy | 131 kcal |
| Protein | 1.5 g |
| Total lipid (fat) | 0.23 g |
| Carbohydrate, by difference | 30.7 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 8.8 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.29 mg |
| Magnesium, Mg | 4 mg |
| Phosphorus, P | 30 mg |
| Potassium, K | 48 mg |
| Sodium, Na | 1,265 mg |
| Zinc, Zn | 0.3 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 2.2 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.031 mg |
| Riboflavin | 0.009 mg |
| Niacin | 0.029 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 2.4 mg |
| Vitamin B-12 | 0.04 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 1 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.096 g |
| SFA 4:0 | 0.005 g |
| SFA 6:0 | 0.003 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.015 g |
| SFA 16:0 | 0.041 g |
| SFA 18:0 | 0.02 g |
| Fatty acids, total monounsaturated | 0.045 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.039 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.01 g |
| PUFA 18:2 | 0.007 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 1 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710230, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.