Caesar dressing
238 calories in 1 packet (44 g). Per 100 g, protein: 2.2 g, carbohydrates: 3.3 g, fat: 57.9 g.
Among the other records in Salad dressings and vegetable oils, per 100 g: more iron than 98%, and more sodium than 96%.
Caesar dressing, 1 packet
238 calories
- Protein0.95 g2% of calories
- Carbs1.5 g2% of calories
incl. 0.22 g fiber · 1.2 g sugars
- Fat25.5 g96% of calories
Nutrition Facts
Calories238
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin K38% 46.1 µg
- Vitamin E14% 2.1 mg
- Choline1% 6.9 mg
- Vitamin B61% 0.011 mg
- Vitamin B121% 0.013 µg
Little or none: Vitamin A, Thiamin (B1), Riboflavin (B2), Folate, Vitamin D, Vitamin C, Niacin (B3).
minerals
% of the Daily Value in this serving
- Sodium23% 532 mg
- Iron3% 0.48 mg
- Calcium2% 21.1 mg
- Selenium1% 0.7 µg
- Phosphorus1% 8.4 mg
Little or none: Copper, Zinc, Potassium, Magnesium.
How it compares
Against other records in Salad dressings and vegetable oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 98%
Same value as 0 of 50 other records.
leastmostSodium
Higher than 96%
Same value as 0 of 50 other records.
leastmostProtein
Higher than 94%
Same value as 0 of 50 other records.
leastmostCalcium
Higher than 92%
Same value as 0 of 50 other records.
leastmostCalories
Higher than 70%
Same value as 0 of 50 other records.
leastmostTotal fat
Higher than 70%
Same value as 0 of 50 other records.
leastmost
Questions
- How many calories are in caesar dressing?
- 1 packet (44 g): 238 calories; protein: 0.95 g, carbohydrates: 1.5 g, fat: 25.5 g.
- How much protein is in caesar dressing?
- 2.2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in caesar dressing?
- 2.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 34.3 g |
| Energy | 542 kcal |
| Protein | 2.2 g |
| Total lipid (fat) | 57.9 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 2.8 g |
| Calcium, Ca | 48 mg |
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 2 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 29 mg |
| Sodium, Na | 1,209 mg |
| Zinc, Zn | 0.11 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 1.6 µg |
| Vitamin C, total ascorbic acid | 0.3 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.04 mg |
| Vitamin B-6 | 0.025 mg |
| Folate, total | 2 µg |
| Folic acid | 0 µg |
| Folate, food | 2 µg |
| Folate, DFE | 2 µg |
| Choline, total | 15.6 mg |
| Vitamin B-12 | 0.03 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 9 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 4.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 105 µg |
| Fatty acids, total saturated | 8.8 g |
| SFA 4:0 | 0.015 g |
| SFA 6:0 | 0.006 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.005 g |
| SFA 12:0 | 0.008 g |
| SFA 14:0 | 0.032 g |
| SFA 16:0 | 5.8 g |
| SFA 18:0 | 2.5 g |
| Fatty acids, total monounsaturated | 13.5 g |
| MUFA 16:1 | 0.03 g |
| MUFA 18:1 | 13.3 g |
| MUFA 20:1 | 0.14 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 32.9 g |
| PUFA 18:2 | 29 g |
| PUFA 18:3 | 3.9 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.009 g |
| PUFA 20:5 n-3 (EPA) | 0.008 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0.016 g |
| Cholesterol | 39 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710199, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.