Fast food mashed potatoes
USDA name: Potato, mashed, from fast food
223 calories in 1 cup (250 g). Per 100 g, protein: 1.6 g, carbohydrates: 14.7 g, fat: 2.8 g.
Fast food mashed potatoes, 1 cup
223 calories
- Protein
- 4.1 g
- Carbs
- 36.6 g
- Fat
- 7 g
- Fiber
- 3.3 g
- Sugars
- 1.3 g
Nutrition Facts
Calories223
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B618% 0.3 mg
- Niacin (B3)17% 2.7 mg
- Vitamin K12% 14.8 µg
- Vitamin A12% 108 µg
- Vitamin B127% 0.17 µg
- Vitamin E7% 1.1 mg
- Choline6% 33.5 mg
- Folate6% 22.5 µg
- Thiamin (B1)3% 0.037 mg
- Riboflavin (B2)3% 0.037 mg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium33% 765 mg
- Potassium15% 715 mg
- Phosphorus12% 148 mg
- Copper10% 0.087 mg
- Magnesium9% 37.5 mg
- Zinc5% 0.55 mg
- Iron4% 0.78 mg
- Selenium4% 2 µg
- Calcium3% 45 mg
How it compares
Against other records in Mashed potatoes and white potato mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 98%
Same value as 0 of 55 other records.
leastmostVitamin C
Lower than 98%
Same value as 1 of 55 other records.
leastmostCalories
Lower than 84%
Same value as 1 of 55 other records.
leastmostTotal fat
Lower than 82%
Same value as 0 of 55 other records.
leastmostProtein
Lower than 80%
Same value as 0 of 55 other records.
leastmostPotassium
Higher than 76%
Same value as 1 of 55 other records.
leastmost
Questions
- How many calories are in fast food mashed potatoes?
- 1 cup (250 g): 223 calories; protein: 4.1 g, carbohydrates: 36.6 g, fat: 7 g.
- How much protein is in fast food mashed potatoes?
- 1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in fast food mashed potatoes?
- 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 79.6 g |
| Energy | 89 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 2.8 g |
| Carbohydrate, by difference | 14.7 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 0.5 g |
| Calcium, Ca | 18 mg |
| Iron, Fe | 0.31 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 59 mg |
| Potassium, K | 286 mg |
| Sodium, Na | 306 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.035 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.015 mg |
| Riboflavin | 0.015 mg |
| Niacin | 1.1 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 13.4 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 43 µg |
| Retinol | 41 µg |
| Carotene, beta | 30 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 7 µg |
| Vitamin E (alpha-tocopherol) | 0.42 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.9 µg |
| Fatty acids, total saturated | 0.58 g |
| SFA 4:0 | 0.004 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0.002 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.006 g |
| SFA 16:0 | 0.32 g |
| SFA 18:0 | 0.22 g |
| Fatty acids, total monounsaturated | 0.72 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.7 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.3 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709493, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.