Egg white omelet, scrambled, or fried with cheese, meat, veggies
USDA name: Egg white, omelet, scrambled, or fried, with cheese, meat, and vegetables
82 calories in 1 egg white (61 g). 11.5 g protein, 2.6 g carbs and 8.7 g fat per 100 g.
Egg white omelet, scrambled, or fried with cheese, meat, veggies, 1 egg white
82 calories
- Protein
- 7 g
- Carbs
- 1.6 g
- Fat
- 5.3 g
- Fiber
- 0.061 g
- Sugars
- 0.57 g
Nutrition Facts
Calories82
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)15% 0.2 mg
- Vitamin K14% 16.8 µg
- Vitamin B127% 0.16 µg
- Vitamin A4% 38.4 µg
- Vitamin E4% 0.53 mg
- Vitamin B63% 0.048 mg
- Niacin (B3)2% 0.36 mg
- Thiamin (B1)2% 0.02 mg
- Vitamin D2% 0.3 µg
- Folate1% 5.5 µg
- Vitamin C1% 1.2 mg
- Choline1% 5.9 mg
minerals
% of the Daily Value in this serving
- Selenium19% 10.6 µg
- Sodium11% 249 mg
- Calcium5% 65.3 mg
- Phosphorus5% 56.7 mg
- Zinc3% 0.33 mg
- Magnesium2% 10.4 mg
- Potassium2% 113 mg
- Copper2% 0.019 mg
- Iron1% 0.15 mg
How it compares
Against the 147 foods in Eggs and omelets, per 100 g.
Carbohydrates
Higher than 89%
leastmostIron
Lower than 89%
leastmostSodium
Higher than 87%
leastmostPotassium
Higher than 86%
leastmostSugars
Higher than 82%
leastmostTotal fat
Lower than 80%
leastmost
Questions
- How many calories are in egg white omelet, scrambled, or fried with cheese, meat, veggies?
- 1 egg white (61 g) has 82 calories, 7 g of protein, 1.6 g of carbohydrates and 5.3 g of fat.
- How much protein is in egg white omelet, scrambled, or fried with cheese, meat, veggies?
- 11.5 g per 100 g, which is 34% of its calories.
- How many net carbs are in egg white omelet, scrambled, or fried with cheese, meat, veggies?
- 2.5 g per 100 g: 2.6 g of carbohydrates minus 0.1 g of fiber.
All 65 nutrients, per 100 g+
| Water | 75.6 g |
| Energy | 135 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 2.6 g |
| Fiber, total dietary | 0.1 g |
| Total Sugars | 0.94 g |
| Calcium, Ca | 107 mg |
| Iron, Fe | 0.25 mg |
| Magnesium, Mg | 17 mg |
| Phosphorus, P | 93 mg |
| Potassium, K | 185 mg |
| Sodium, Na | 408 mg |
| Zinc, Zn | 0.54 mg |
| Copper, Cu | 0.031 mg |
| Selenium, Se | 17.4 µg |
| Vitamin C, total ascorbic acid | 2 mg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.33 mg |
| Niacin | 0.59 mg |
| Vitamin B-6 | 0.078 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 9.7 mg |
| Vitamin B-12 | 0.26 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 63 µg |
| Retinol | 48 µg |
| Carotene, beta | 182 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 363 µg |
| Vitamin E (alpha-tocopherol) | 0.87 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 27.5 µg |
| Fatty acids, total saturated | 3.3 g |
| SFA 4:0 | 0.094 g |
| SFA 6:0 | 0.071 g |
| SFA 8:0 | 0.044 g |
| SFA 10:0 | 0.1 g |
| SFA 12:0 | 0.12 g |
| SFA 14:0 | 0.41 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 0.66 g |
| Fatty acids, total monounsaturated | 2.8 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.04 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 1.6 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 18 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707296, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.