Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat
186 calories in 1 cup (135 g). Per 100 g, protein: 11.9 g, carbohydrates: 1.4 g, fat: 9.4 g.
Egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat, 1 cup
186 calories
- Protein
- 16.1 g
- Carbs
- 1.9 g
- Fat
- 12.7 g
- Fiber
- 0.27 g
- Sugars
- 0.5 g
Nutrition Facts
Calories186
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K56% 67.4 µg
- Choline55% 300 mg
- Vitamin B1240% 0.96 µg
- Riboflavin (B2)37% 0.48 mg
- Vitamin A26% 235 µg
- Folate18% 70.2 µg
- Vitamin D14% 2.8 µg
- Vitamin E10% 1.5 mg
- Thiamin (B1)9% 0.11 mg
- Vitamin B68% 0.14 mg
- Vitamin C6% 5.7 mg
- Niacin (B3)5% 0.81 mg
minerals
% of the Daily Value in this serving
- Selenium67% 36.9 µg
- Phosphorus19% 232 mg
- Sodium17% 398 mg
- Zinc15% 1.7 mg
- Iron12% 2.1 mg
- Magnesium6% 27 mg
- Potassium5% 255 mg
- Calcium5% 63.5 mg
- Copper3% 0.023 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 96%
Same value as 0 of 146 other records.
leastmostPotassium
Higher than 90%
Same value as 1 of 146 other records.
leastmostCalories
Lower than 77%
Same value as 1 of 146 other records.
leastmostTotal fat
Lower than 75%
Same value as 0 of 146 other records.
leastmostSugars
Lower than 75%
Same value as 0 of 146 other records.
leastmostIron
Higher than 69%
Same value as 0 of 146 other records.
leastmost
Questions
- How many calories are in egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat?
- 1 cup (135 g): 186 calories; protein: 16.1 g, carbohydrates: 1.9 g, fat: 12.7 g.
- How much protein is in egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat?
- 11.9 g per 100 g. Its estimated share of calories is 35%, using 4 kcal per gram of protein.
- How many net carbs are in egg omelet or scrambled egg, with meat and dark-green vegetables, no added fat?
- 1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Omelet or scrambled egg
- Egg omelet or scrambled egg, no added fat
- Egg omelet or scrambled egg, made with oil
- Egg omelet or scrambled egg, made with butter
- Egg omelet or scrambled egg, made with margarine
- Egg omelet or scrambled egg, fast food or restaurant
- Egg omelet or scrambled egg, fat type unspecified
- Egg omelet or scrambled egg, made with cooking spray
All 65 reported nutrients, per 100 g+
| Water | 75.8 g |
| Energy | 138 kcal |
| Protein | 11.9 g |
| Total lipid (fat) | 9.4 g |
| Carbohydrate, by difference | 1.4 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.37 g |
| Calcium, Ca | 47 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 172 mg |
| Potassium, K | 189 mg |
| Sodium, Na | 295 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.017 mg |
| Selenium, Se | 27.3 µg |
| Vitamin C, total ascorbic acid | 4.2 mg |
| Thiamin | 0.083 mg |
| Riboflavin | 0.36 mg |
| Niacin | 0.6 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 52 µg |
| Folic acid | 0 µg |
| Folate, food | 52 µg |
| Folate, DFE | 52 µg |
| Choline, total | 222 mg |
| Vitamin B-12 | 0.71 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 174 µg |
| Retinol | 144 µg |
| Carotene, beta | 347 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,158 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.1 µg |
| Vitamin K (phylloquinone) | 49.9 µg |
| Fatty acids, total saturated | 3 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.043 g |
| SFA 16:0 | 2.2 g |
| SFA 18:0 | 0.79 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.22 g |
| MUFA 18:1 | 3.2 g |
| MUFA 20:1 | 0.013 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.032 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.008 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 334 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707257, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.