Egg omelet or scrambled egg, made with butter
246 calories in 1 cup (135 g). Per 100 g, protein: 11.6 g, carbohydrates: 0.9 g, fat: 14.6 g.
Egg omelet or scrambled egg, made with butter, 1 cup
246 calories
- Protein
- 15.7 g
- Carbs
- 1.2 g
- Fat
- 19.8 g
- Fiber
- 0 g
- Sugars
- 0.3 g
Nutrition Facts
Calories246
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline62% 339 mg
- Vitamin B1243% 1 µg
- Riboflavin (B2)39% 0.5 mg
- Vitamin A33% 293 µg
- Folate17% 67.5 µg
- Vitamin D16% 3.2 µg
- Vitamin E9% 1.3 mg
- Thiamin (B1)7% 0.078 mg
- Vitamin B64% 0.076 mg
- Vitamin K1% 0.94 µg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium71% 39.1 µg
- Phosphorus19% 234 mg
- Sodium15% 355 mg
- Zinc14% 1.6 mg
- Iron12% 2.1 mg
- Calcium5% 62.1 mg
- Potassium4% 169 mg
- Magnesium3% 13.5 mg
Little or none: Copper.
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 95%
Same value as 7 of 146 other records.
leastmostSugars
Lower than 84%
Same value as 1 of 146 other records.
leastmostPotassium
Lower than 79%
Same value as 4 of 146 other records.
leastmostSodium
Lower than 71%
Same value as 2 of 146 other records.
leastmostIron
Higher than 71%
Same value as 10 of 146 other records.
leastmostTotal fat
Higher than 62%
Same value as 1 of 146 other records.
leastmost
Questions
- How many calories are in egg omelet or scrambled egg, made with butter?
- 1 cup (135 g): 246 calories; protein: 15.7 g, carbohydrates: 1.2 g, fat: 19.8 g.
- How much protein is in egg omelet or scrambled egg, made with butter?
- 11.6 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in egg omelet or scrambled egg, made with butter?
- 0.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Omelet or scrambled egg
- Egg omelet or scrambled egg, no added fat
- Egg omelet or scrambled egg, made with oil
- Egg omelet or scrambled egg, made with margarine
- Egg omelet or scrambled egg, fast food or restaurant
- Egg omelet or scrambled egg, fat type unspecified
- Egg omelet or scrambled egg, made with cooking spray
- Egg omelet or scrambled egg with tomatoes, fat added
All 65 reported nutrients, per 100 g+
| Water | 71.7 g |
| Energy | 182 kcal |
| Protein | 11.6 g |
| Total lipid (fat) | 14.6 g |
| Carbohydrate, by difference | 0.9 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.22 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 173 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 263 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0 mg |
| Selenium, Se | 29 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.058 mg |
| Riboflavin | 0.37 mg |
| Niacin | 0 mg |
| Vitamin B-6 | 0.056 mg |
| Folate, total | 50 µg |
| Folic acid | 0 µg |
| Folate, food | 50 µg |
| Folate, DFE | 50 µg |
| Choline, total | 251 mg |
| Vitamin B-12 | 0.76 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 217 µg |
| Retinol | 215 µg |
| Carotene, beta | 11 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 13 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 469 µg |
| Vitamin E (alpha-tocopherol) | 0.98 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.4 µg |
| Vitamin K (phylloquinone) | 0.7 µg |
| Fatty acids, total saturated | 6 g |
| SFA 4:0 | 0.13 g |
| SFA 6:0 | 0.094 g |
| SFA 8:0 | 0.055 g |
| SFA 10:0 | 0.13 g |
| SFA 12:0 | 0.14 g |
| SFA 14:0 | 0.5 g |
| SFA 16:0 | 3.5 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 4.5 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 4.1 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.032 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 398 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707201, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.