Egg omelet or scrambled egg with cheese, no added fat
USDA name: Egg omelet or scrambled egg, with cheese, no added fat
231 calories in 1 cup (135 g). Per 100 g, protein: 13.4 g, carbohydrates: 1.5 g, fat: 12.3 g.
Egg omelet or scrambled egg with cheese, no added fat, 1 cup
231 calories
- Protein
- 18.1 g
- Carbs
- 2 g
- Fat
- 16.7 g
- Fiber
- 0 g
- Sugars
- 0.73 g
Nutrition Facts
Calories231
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline58% 318 mg
- Vitamin B1251% 1.2 µg
- Riboflavin (B2)41% 0.53 mg
- Vitamin A29% 258 µg
- Vitamin D18% 3.5 µg
- Folate16% 64.8 µg
- Vitamin E9% 1.4 mg
- Thiamin (B1)6% 0.077 mg
- Vitamin B65% 0.084 mg
- Vitamin K1% 0.81 µg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium73% 40.4 µg
- Phosphorus25% 317 mg
- Sodium20% 464 mg
- Zinc18% 2 mg
- Calcium17% 215 mg
- Iron11% 2 mg
- Magnesium4% 17.6 mg
- Potassium4% 181 mg
- Copper1% 0.005 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 2 of 146 other records.
leastmostProtein
Higher than 95%
Same value as 0 of 146 other records.
leastmostPotassium
Lower than 68%
Same value as 0 of 146 other records.
leastmostIron
Higher than 64%
Same value as 4 of 146 other records.
leastmostSodium
Higher than 62%
Same value as 0 of 146 other records.
leastmostTotal fat
Lower than 58%
Same value as 0 of 146 other records.
leastmost
Questions
- How many calories are in egg omelet or scrambled egg with cheese, no added fat?
- 1 cup (135 g): 231 calories; protein: 18.1 g, carbohydrates: 2 g, fat: 16.7 g.
- How much protein is in egg omelet or scrambled egg with cheese, no added fat?
- 13.4 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in egg omelet or scrambled egg with cheese, no added fat?
- 1.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Omelet or scrambled egg
- Egg omelet or scrambled egg, no added fat
- Egg omelet or scrambled egg, made with oil
- Egg omelet or scrambled egg, made with butter
- Egg omelet or scrambled egg, made with margarine
- Egg omelet or scrambled egg, fast food or restaurant
- Egg omelet or scrambled egg, fat type unspecified
- Egg omelet or scrambled egg, made with cooking spray
All 65 reported nutrients, per 100 g+
| Water | 71.1 g |
| Energy | 171 kcal |
| Protein | 13.4 g |
| Total lipid (fat) | 12.3 g |
| Carbohydrate, by difference | 1.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.54 g |
| Calcium, Ca | 159 mg |
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 235 mg |
| Potassium, K | 134 mg |
| Sodium, Na | 344 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.004 mg |
| Selenium, Se | 29.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.057 mg |
| Riboflavin | 0.39 mg |
| Niacin | 0.014 mg |
| Vitamin B-6 | 0.062 mg |
| Folate, total | 48 µg |
| Folic acid | 0 µg |
| Folate, food | 48 µg |
| Folate, DFE | 48 µg |
| Choline, total | 235 mg |
| Vitamin B-12 | 0.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 191 µg |
| Retinol | 189 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 12 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 439 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.6 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 4.9 g |
| SFA 4:0 | 0.077 g |
| SFA 6:0 | 0.06 g |
| SFA 8:0 | 0.039 g |
| SFA 10:0 | 0.091 g |
| SFA 12:0 | 0.11 g |
| SFA 14:0 | 0.37 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1.1 g |
| Fatty acids, total monounsaturated | 4 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 3.7 g |
| MUFA 20:1 | 0.009 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.4 g |
| PUFA 18:3 | 0.026 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 368 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707212, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.