Egg omelet or scrambled egg with cheese, made with oil
USDA name: Egg omelet or scrambled egg, with cheese, made with oil
286 calories in 1 cup (135 g). Per 100 g, protein: 12.6 g, carbohydrates: 1.4 g, fat: 17.4 g.
Egg omelet or scrambled egg with cheese, made with oil, 1 cup
286 calories
- Protein
- 17.1 g
- Carbs
- 1.9 g
- Fat
- 23.4 g
- Fiber
- 0 g
- Sugars
- 0.69 g
Nutrition Facts
Calories286
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline54% 299 mg
- Vitamin B1247% 1.1 µg
- Riboflavin (B2)38% 0.5 mg
- Vitamin A27% 243 µg
- Vitamin E18% 2.7 mg
- Vitamin D17% 3.4 µg
- Folate15% 60.8 µg
- Vitamin K7% 8.5 µg
- Thiamin (B1)6% 0.073 mg
- Vitamin B65% 0.078 mg
Little or none: Niacin (B3), Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium69% 38.1 µg
- Phosphorus24% 300 mg
- Sodium19% 437 mg
- Zinc17% 1.9 mg
- Calcium16% 203 mg
- Iron11% 1.9 mg
- Magnesium4% 17.6 mg
- Potassium4% 170 mg
- Copper1% 0.005 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 0 of 146 other records.
leastmostCalcium
Higher than 93%
Same value as 1 of 146 other records.
leastmostCalories
Higher than 92%
Same value as 2 of 146 other records.
leastmostPotassium
Lower than 78%
Same value as 1 of 146 other records.
leastmostProtein
Higher than 75%
Same value as 1 of 146 other records.
leastmostCarbohydrates
Lower than 68%
Same value as 1 of 146 other records.
leastmost
Questions
- How many calories are in egg omelet or scrambled egg with cheese, made with oil?
- 1 cup (135 g): 286 calories; protein: 17.1 g, carbohydrates: 1.9 g, fat: 23.4 g.
- How much protein is in egg omelet or scrambled egg with cheese, made with oil?
- 12.6 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in egg omelet or scrambled egg with cheese, made with oil?
- 1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Omelet or scrambled egg
- Egg omelet or scrambled egg, no added fat
- Egg omelet or scrambled egg, made with oil
- Egg omelet or scrambled egg, made with butter
- Egg omelet or scrambled egg, made with margarine
- Egg omelet or scrambled egg, fast food or restaurant
- Egg omelet or scrambled egg, fat type unspecified
- Egg omelet or scrambled egg, made with cooking spray
All 65 reported nutrients, per 100 g+
| Water | 67 g |
| Energy | 212 kcal |
| Protein | 12.6 g |
| Total lipid (fat) | 17.4 g |
| Carbohydrate, by difference | 1.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.51 g |
| Calcium, Ca | 150 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 222 mg |
| Potassium, K | 126 mg |
| Sodium, Na | 324 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.004 mg |
| Selenium, Se | 28.2 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.054 mg |
| Riboflavin | 0.37 mg |
| Niacin | 0.013 mg |
| Vitamin B-6 | 0.058 mg |
| Folate, total | 45 µg |
| Folic acid | 0 µg |
| Folate, food | 45 µg |
| Folate, DFE | 45 µg |
| Choline, total | 222 mg |
| Vitamin B-12 | 0.84 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 180 µg |
| Retinol | 179 µg |
| Carotene, beta | 10 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 414 µg |
| Vitamin E (alpha-tocopherol) | 2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.5 µg |
| Vitamin K (phylloquinone) | 6.3 µg |
| Fatty acids, total saturated | 5.4 g |
| SFA 4:0 | 0.073 g |
| SFA 6:0 | 0.057 g |
| SFA 8:0 | 0.036 g |
| SFA 10:0 | 0.085 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.35 g |
| SFA 16:0 | 3.4 g |
| SFA 18:0 | 1.2 g |
| Fatty acids, total monounsaturated | 6.2 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 5.9 g |
| MUFA 20:1 | 0.047 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.8 g |
| PUFA 18:2 | 3.3 g |
| PUFA 18:3 | 0.28 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 347 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707208, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.