Egg omelet or scrambled egg with cheese and meat, made with margarine
USDA name: Egg omelet or scrambled egg, with cheese and meat, made with margarine
267 calories in 1 cup (135 g). Per 100 g, protein: 13.3 g, carbohydrates: 1.5 g, fat: 15.5 g.
Egg omelet or scrambled egg with cheese and meat, made with margarine, 1 cup
267 calories
- Protein
- 17.9 g
- Carbs
- 2 g
- Fat
- 21 g
- Fiber
- 0 g
- Sugars
- 0.73 g
Nutrition Facts
Calories267
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline52% 285 mg
- Vitamin B1247% 1.1 µg
- Riboflavin (B2)37% 0.49 mg
- Vitamin A32% 285 µg
- Vitamin B618% 0.31 mg
- Vitamin D18% 3.5 µg
- Vitamin E17% 2.5 mg
- Folate14% 56.7 µg
- Thiamin (B1)8% 0.1 mg
- Vitamin K7% 7.8 µg
- Niacin (B3)4% 0.7 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium70% 38.3 µg
- Sodium25% 567 mg
- Phosphorus24% 302 mg
- Zinc18% 2 mg
- Calcium15% 189 mg
- Iron11% 1.9 mg
- Potassium4% 197 mg
- Magnesium4% 17.6 mg
- Copper2% 0.014 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 91%
Same value as 3 of 146 other records.
leastmostProtein
Higher than 88%
Same value as 2 of 146 other records.
leastmostCalories
Higher than 82%
Same value as 1 of 146 other records.
leastmostCalcium
Higher than 82%
Same value as 4 of 146 other records.
leastmostTotal fat
Higher than 79%
Same value as 0 of 146 other records.
leastmostPotassium
Lower than 61%
Same value as 2 of 146 other records.
leastmost
Questions
- How many calories are in egg omelet or scrambled egg with cheese and meat, made with margarine?
- 1 cup (135 g): 267 calories; protein: 17.9 g, carbohydrates: 2 g, fat: 21 g.
- How much protein is in egg omelet or scrambled egg with cheese and meat, made with margarine?
- 13.3 g per 100 g. Its estimated share of calories is 27%, using 4 kcal per gram of protein.
- How many net carbs are in egg omelet or scrambled egg with cheese and meat, made with margarine?
- 1.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Omelet or scrambled egg
- Egg omelet or scrambled egg, no added fat
- Egg omelet or scrambled egg, made with oil
- Egg omelet or scrambled egg, made with butter
- Egg omelet or scrambled egg, made with margarine
- Egg omelet or scrambled egg, fast food or restaurant
- Egg omelet or scrambled egg, fat type unspecified
- Egg omelet or scrambled egg, made with cooking spray
All 65 reported nutrients, per 100 g+
| Water | 67.9 g |
| Energy | 198 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 15.5 g |
| Carbohydrate, by difference | 1.5 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.54 g |
| Calcium, Ca | 140 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 224 mg |
| Potassium, K | 146 mg |
| Sodium, Na | 420 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 28.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.074 mg |
| Riboflavin | 0.36 mg |
| Niacin | 0.52 mg |
| Vitamin B-6 | 0.23 mg |
| Folate, total | 42 µg |
| Folic acid | 0 µg |
| Folate, food | 42 µg |
| Folate, DFE | 42 µg |
| Choline, total | 211 mg |
| Vitamin B-12 | 0.84 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 211 µg |
| Retinol | 207 µg |
| Carotene, beta | 41 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 382 µg |
| Vitamin E (alpha-tocopherol) | 1.9 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.6 µg |
| Vitamin K (phylloquinone) | 5.8 µg |
| Fatty acids, total saturated | 5.4 g |
| SFA 4:0 | 0.068 g |
| SFA 6:0 | 0.053 g |
| SFA 8:0 | 0.034 g |
| SFA 10:0 | 0.083 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.34 g |
| SFA 16:0 | 3.3 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 5.3 g |
| MUFA 16:1 | 0.27 g |
| MUFA 18:1 | 5 g |
| MUFA 20:1 | 0.03 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.7 g |
| PUFA 18:3 | 0.17 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.012 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 327 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707222, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.