Egg omelet or scrambled egg with cheese and meat, fat type unspecified
USDA name: Egg omelet or scrambled egg, with cheese and meat, NS as to fat type
282 calories in 1 cup (135 g). Per 100 g, protein: 13.3 g, carbohydrates: 1.4 g, fat: 16.7 g.
Egg omelet or scrambled egg with cheese and meat, fat type unspecified, 1 cup
282 calories
- Protein
- 17.9 g
- Carbs
- 1.9 g
- Fat
- 22.6 g
- Fiber
- 0 g
- Sugars
- 0.74 g
Nutrition Facts
Calories282
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Choline52% 285 mg
- Vitamin B1247% 1.1 µg
- Riboflavin (B2)37% 0.49 mg
- Vitamin A28% 254 µg
- Vitamin D16% 3.2 µg
- Vitamin E14% 2.2 mg
- Folate14% 56.7 µg
- Vitamin B69% 0.15 mg
- Thiamin (B1)8% 0.1 mg
- Vitamin K5% 5.9 µg
- Niacin (B3)4% 0.7 mg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium70% 38.3 µg
- Phosphorus24% 302 mg
- Sodium23% 539 mg
- Zinc18% 2 mg
- Calcium15% 189 mg
- Iron11% 1.9 mg
- Magnesium4% 17.6 mg
- Potassium4% 196 mg
- Copper2% 0.014 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 90%
Same value as 2 of 146 other records.
leastmostTotal fat
Higher than 90%
Same value as 1 of 146 other records.
leastmostProtein
Higher than 88%
Same value as 2 of 146 other records.
leastmostSodium
Higher than 85%
Same value as 1 of 146 other records.
leastmostCalcium
Higher than 82%
Same value as 4 of 146 other records.
leastmostCarbohydrates
Lower than 63%
Same value as 1 of 146 other records.
leastmost
Questions
- How many calories are in egg omelet or scrambled egg with cheese and meat, fat type unspecified?
- 1 cup (135 g): 282 calories; protein: 17.9 g, carbohydrates: 1.9 g, fat: 22.6 g.
- How much protein is in egg omelet or scrambled egg with cheese and meat, fat type unspecified?
- 13.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in egg omelet or scrambled egg with cheese and meat, fat type unspecified?
- 1.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Omelet or scrambled egg
- Egg omelet or scrambled egg, no added fat
- Egg omelet or scrambled egg, made with oil
- Egg omelet or scrambled egg, made with butter
- Egg omelet or scrambled egg, made with margarine
- Egg omelet or scrambled egg, fast food or restaurant
- Egg omelet or scrambled egg, fat type unspecified
- Egg omelet or scrambled egg, made with cooking spray
All 65 reported nutrients, per 100 g+
| Water | 66.8 g |
| Energy | 209 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 16.7 g |
| Carbohydrate, by difference | 1.4 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0.55 g |
| Calcium, Ca | 140 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 224 mg |
| Potassium, K | 145 mg |
| Sodium, Na | 399 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.01 mg |
| Selenium, Se | 28.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.074 mg |
| Riboflavin | 0.36 mg |
| Niacin | 0.52 mg |
| Vitamin B-6 | 0.11 mg |
| Folate, total | 42 µg |
| Folic acid | 0 µg |
| Folate, food | 42 µg |
| Folate, DFE | 42 µg |
| Choline, total | 211 mg |
| Vitamin B-12 | 0.84 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 188 µg |
| Retinol | 186 µg |
| Carotene, beta | 18 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 382 µg |
| Vitamin E (alpha-tocopherol) | 1.6 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.4 µg |
| Vitamin K (phylloquinone) | 4.4 µg |
| Fatty acids, total saturated | 5.9 g |
| SFA 4:0 | 0.1 g |
| SFA 6:0 | 0.075 g |
| SFA 8:0 | 0.047 g |
| SFA 10:0 | 0.11 g |
| SFA 12:0 | 0.13 g |
| SFA 14:0 | 0.45 g |
| SFA 16:0 | 3.6 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 5.7 g |
| MUFA 16:1 | 0.29 g |
| MUFA 18:1 | 5.4 g |
| MUFA 20:1 | 0.042 g |
| MUFA 22:1 | 0.001 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.6 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.014 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.003 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 330 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707227, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.