Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat
209 calories in 1 cup (135 g). Per 100 g, protein: 12.2 g, carbohydrates: 1.8 g, fat: 11 g.
Egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat, 1 cup
209 calories
- Protein
- 16.5 g
- Carbs
- 2.5 g
- Fat
- 14.8 g
- Fiber
- 0.27 g
- Sugars
- 0.82 g
Nutrition Facts
Calories209
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K54% 65.1 µg
- Choline52% 284 mg
- Vitamin B1244% 1.1 µg
- Riboflavin (B2)38% 0.5 mg
- Vitamin A30% 266 µg
- Folate18% 70.2 µg
- Vitamin D16% 3.1 µg
- Vitamin E10% 1.5 mg
- Thiamin (B1)7% 0.08 mg
- Vitamin B66% 0.11 mg
- Vitamin C6% 5.4 mg
- Niacin (B3)1% 0.1 mg
minerals
% of the Daily Value in this serving
- Selenium65% 35.8 µg
- Phosphorus23% 289 mg
- Sodium18% 425 mg
- Zinc17% 1.8 mg
- Calcium15% 200 mg
- Iron11% 2 mg
- Magnesium7% 28.4 mg
- Potassium5% 231 mg
- Copper2% 0.018 mg
How it compares
Against other records in Eggs and omelets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 92%
Same value as 0 of 146 other records.
leastmostVitamin C
Higher than 92%
Same value as 3 of 146 other records.
leastmostPotassium
Higher than 79%
Same value as 1 of 146 other records.
leastmostProtein
Higher than 67%
Same value as 0 of 146 other records.
leastmostCarbohydrates
Higher than 65%
Same value as 1 of 146 other records.
leastmostFiber
Higher than 65%
Same value as 40 of 146 other records.
leastmost
Questions
- How many calories are in egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat?
- 1 cup (135 g): 209 calories; protein: 16.5 g, carbohydrates: 2.5 g, fat: 14.8 g.
- How much protein is in egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat?
- 12.2 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
- How many net carbs are in egg omelet or scrambled egg, with cheese and dark-green vegetables, no added fat?
- 1.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Omelet or scrambled egg
- Egg omelet or scrambled egg, no added fat
- Egg omelet or scrambled egg, made with oil
- Egg omelet or scrambled egg, made with butter
- Egg omelet or scrambled egg, made with margarine
- Egg omelet or scrambled egg, fast food or restaurant
- Egg omelet or scrambled egg, fat type unspecified
- Egg omelet or scrambled egg, made with cooking spray
All 65 reported nutrients, per 100 g+
| Water | 73.3 g |
| Energy | 155 kcal |
| Protein | 12.2 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 1.8 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 0.61 g |
| Calcium, Ca | 148 mg |
| Iron, Fe | 1.4 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 214 mg |
| Potassium, K | 171 mg |
| Sodium, Na | 315 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.013 mg |
| Selenium, Se | 26.5 µg |
| Vitamin C, total ascorbic acid | 4 mg |
| Thiamin | 0.059 mg |
| Riboflavin | 0.37 mg |
| Niacin | 0.074 mg |
| Vitamin B-6 | 0.08 mg |
| Folate, total | 52 µg |
| Folic acid | 0 µg |
| Folate, food | 52 µg |
| Folate, DFE | 52 µg |
| Choline, total | 210 mg |
| Vitamin B-12 | 0.79 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 197 µg |
| Retinol | 168 µg |
| Carotene, beta | 342 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 12 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,116 µg |
| Vitamin E (alpha-tocopherol) | 1.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 2.3 µg |
| Vitamin K (phylloquinone) | 48.2 µg |
| Fatty acids, total saturated | 4.3 g |
| SFA 4:0 | 0.068 g |
| SFA 6:0 | 0.053 g |
| SFA 8:0 | 0.034 g |
| SFA 10:0 | 0.08 g |
| SFA 12:0 | 0.094 g |
| SFA 14:0 | 0.33 g |
| SFA 16:0 | 2.7 g |
| SFA 18:0 | 0.95 g |
| Fatty acids, total monounsaturated | 3.5 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 3.3 g |
| MUFA 20:1 | 0.008 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.5 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.037 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.004 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 326 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707245, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.