Dried white beans, no added fat
USDA name: White beans, from dried, no added fat
248 calories in 1 cup (180 g). Per 100 g, protein: 9.7 g, carbohydrates: 24.9 g, fat: 0.35 g.
Dried white beans, no added fat, 1 cup
248 calories
- Protein
- 17.4 g
- Carbs
- 44.9 g
- Fat
- 0.63 g
- Fiber
- 11.3 g
- Sugars
- 0.61 g
Nutrition Facts
Calories248
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate34% 137 µg
- Thiamin (B1)17% 0.2 mg
- Choline11% 62.8 mg
- Vitamin E11% 1.7 mg
- Vitamin B69% 0.16 mg
- Riboflavin (B2)6% 0.077 mg
- Vitamin K5% 6.3 µg
- Niacin (B3)1% 0.24 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper57% 0.51 mg
- Iron37% 6.6 mg
- Magnesium27% 113 mg
- Zinc22% 2.5 mg
- Potassium21% 1,004 mg
- Sodium19% 427 mg
- Phosphorus16% 202 mg
- Calcium12% 162 mg
- Selenium4% 2.3 µg
How it compares
Against other records in Beans, peas, legumes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 100%
Same value as 0 of 74 other records.
leastmostPotassium
Higher than 96%
Same value as 0 of 74 other records.
leastmostIron
Higher than 95%
Same value as 0 of 74 other records.
leastmostCalcium
Higher than 95%
Same value as 0 of 74 other records.
leastmostProtein
Higher than 84%
Same value as 0 of 74 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 0 of 74 other records.
leastmost
Questions
- How many calories are in dried white beans, no added fat?
- 1 cup (180 g): 248 calories; protein: 17.4 g, carbohydrates: 44.9 g, fat: 0.63 g.
- How much protein is in dried white beans, no added fat?
- 9.7 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in dried white beans, no added fat?
- 18.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 62.7 g |
| Energy | 138 kcal |
| Protein | 9.7 g |
| Total lipid (fat) | 0.35 g |
| Carbohydrate, by difference | 24.9 g |
| Fiber, total dietary | 6.3 g |
| Total Sugars | 0.34 g |
| Calcium, Ca | 90 mg |
| Iron, Fe | 3.7 mg |
| Magnesium, Mg | 63 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 558 mg |
| Sodium, Na | 237 mg |
| Zinc, Zn | 1.4 mg |
| Copper, Cu | 0.28 mg |
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.043 mg |
| Niacin | 0.13 mg |
| Vitamin B-6 | 0.088 mg |
| Folate, total | 76 µg |
| Folic acid | 0 µg |
| Folate, food | 76 µg |
| Folate, DFE | 76 µg |
| Choline, total | 34.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.93 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.5 µg |
| Fatty acids, total saturated | 0.09 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.084 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.031 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.031 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.15 g |
| PUFA 18:2 | 0.083 g |
| PUFA 18:3 | 0.069 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707355, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.