Canned white beans, no added fat
USDA name: White beans, from canned, no added fat
302 calories in 1 cup (180 g). Per 100 g, protein: 10.8 g, carbohydrates: 30.9 g, fat: 0.57 g.
Canned white beans, no added fat, 1 cup
302 calories
- Protein
- 19.5 g
- Carbs
- 55.6 g
- Fat
- 1 g
- Fiber
- 13 g
- Sugars
- 3.7 g
Nutrition Facts
Calories302
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate51% 203 µg
- Thiamin (B1)30% 0.36 mg
- Vitamin B616% 0.27 mg
- Choline14% 78.1 mg
- Vitamin E14% 2.1 mg
- Riboflavin (B2)12% 0.15 mg
- Niacin (B3)7% 1.2 mg
- Vitamin K7% 7.9 µg
- Vitamin C4% 3.2 mg
Little or none: Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper47% 0.42 mg
- Magnesium32% 135 mg
- Phosphorus29% 360 mg
- Sodium27% 621 mg
- Iron23% 4.2 mg
- Potassium20% 929 mg
- Selenium20% 10.8 µg
- Zinc16% 1.7 mg
- Calcium11% 140 mg
How it compares
Against other records in Beans, peas, legumes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 97%
Same value as 0 of 74 other records.
leastmostProtein
Higher than 93%
Same value as 0 of 74 other records.
leastmostPotassium
Higher than 92%
Same value as 0 of 74 other records.
leastmostTotal fat
Lower than 88%
Same value as 0 of 74 other records.
leastmostCalcium
Higher than 88%
Same value as 1 of 74 other records.
leastmostVitamin C
Higher than 85%
Same value as 1 of 74 other records.
leastmost
Questions
- How many calories are in canned white beans, no added fat?
- 1 cup (180 g): 302 calories; protein: 19.5 g, carbohydrates: 55.6 g, fat: 1 g.
- How much protein is in canned white beans, no added fat?
- 10.8 g per 100 g. Its estimated share of calories is 26%, using 4 kcal per gram of protein.
- How many net carbs are in canned white beans, no added fat?
- 23.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 55.7 g |
| Energy | 168 kcal |
| Protein | 10.8 g |
| Total lipid (fat) | 0.57 g |
| Carbohydrate, by difference | 30.9 g |
| Fiber, total dietary | 7.2 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 78 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 75 mg |
| Phosphorus, P | 200 mg |
| Potassium, K | 516 mg |
| Sodium, Na | 345 mg |
| Zinc, Zn | 0.96 mg |
| Copper, Cu | 0.23 mg |
| Selenium, Se | 6 µg |
| Vitamin C, total ascorbic acid | 1.8 mg |
| Thiamin | 0.2 mg |
| Riboflavin | 0.084 mg |
| Niacin | 0.64 mg |
| Vitamin B-6 | 0.15 mg |
| Folate, total | 113 µg |
| Folic acid | 0 µg |
| Folate, food | 113 µg |
| Folate, DFE | 113 µg |
| Choline, total | 43.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 4.4 µg |
| Fatty acids, total saturated | 0.18 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.17 g |
| SFA 18:0 | 0.01 g |
| Fatty acids, total monounsaturated | 0.026 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.026 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.24 g |
| PUFA 18:2 | 0.13 g |
| PUFA 18:3 | 0.11 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707357, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.