Dried rosemary
USDA name: Spices, rosemary, dried
11 calories in 1 tbsp (3.3 g). Per 100 g, protein: 4.9 g, carbohydrates: 64.1 g, fat: 15.2 g.
Dried rosemary, 1 tbsp
11 calories
- Protein
- 0.16 g
- Carbs
- 2.1 g
- Fat
- 0.5 g
- Fiber
- 1.4 g
- Sugars
- —
Nutrition Facts
Calories11
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B63% 0.057 mg
- Folate3% 10.1 µg
- Vitamin C2% 2 mg
- Thiamin (B1)1% 0.017 mg
- Riboflavin (B2)1% 0.014 mg
- Vitamin A1% 5.1 µg
Little or none: Niacin (B3), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron5% 0.97 mg
- Calcium3% 42.2 mg
- Manganese3% 0.062 mg
- Copper2% 0.018 mg
- Magnesium2% 7.3 mg
- Zinc1% 0.11 mg
- Potassium1% 31.5 mg
Little or none: Selenium, Phosphorus, Sodium.
How it compares
Against other records in Spices and Herbs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 95%
Same value as 0 of 62 other records.
leastmostVitamin C
Higher than 90%
Same value as 0 of 63 other records.
leastmostTotal fat
Higher than 86%
Same value as 0 of 63 other records.
leastmostCalcium
Higher than 81%
Same value as 0 of 64 other records.
leastmostCalories
Higher than 78%
Same value as 1 of 64 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 0 of 63 other records.
leastmost
Questions
- How many calories are in dried rosemary?
- 1 tbsp (3.3 g): 11 calories; protein: 0.16 g, carbohydrates: 2.1 g, fat: 0.5 g.
- How much protein is in dried rosemary?
- 4.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in dried rosemary?
- 21.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 64 reported nutrients, per 100 g+
| Water | 9.3 g |
| Energy | 331 kcal |
| Energy | 1,387 kj |
| Protein | 4.9 g |
| Total lipid (fat) | 15.2 g |
| Ash | 6.5 g |
| Carbohydrate, by difference | 64.1 g |
| Fiber, total dietary | 42.6 g |
| Calcium, Ca | 1,280 mg |
| Iron, Fe | 29.3 mg |
| Magnesium, Mg | 220 mg |
| Phosphorus, P | 70 mg |
| Potassium, K | 955 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 3.2 mg |
| Copper, Cu | 0.55 mg |
| Manganese, Mn | 1.9 mg |
| Selenium, Se | 4.6 µg |
| Vitamin C, total ascorbic acid | 61.2 mg |
| Thiamin | 0.51 mg |
| Riboflavin | 0.43 mg |
| Niacin | 1 mg |
| Vitamin B-6 | 1.7 mg |
| Folate, total | 307 µg |
| Folic acid | 0 µg |
| Folate, food | 307 µg |
| Folate, DFE | 307 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 156 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 3,128 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 7.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.05 g |
| SFA 12:0 | 0.037 g |
| SFA 14:0 | 0.32 g |
| SFA 15:0 | 0.13 g |
| SFA 16:0 | 5 g |
| SFA 17:0 | 0.094 g |
| SFA 18:0 | 0.6 g |
| SFA 20:0 | 0.38 g |
| SFA 22:0 | 0.39 g |
| SFA 24:0 | 0.29 g |
| Fatty acids, total monounsaturated | 3 g |
| MUFA 14:1 | 0.059 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 2.7 g |
| MUFA 20:1 | 0.13 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 2.3 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 1.1 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 58 mg |
| Alcohol, ethyl | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171333, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.