Dried pears
USDA name: Pear, dried
419 calories in 1 cup (160 g). Per 100 g, protein: 1.9 g, carbohydrates: 69.7 g, fat: 0.63 g.
Dried pears, 1 cup
419 calories
- Protein
- 3 g
- Carbs
- 112 g
- Fat
- 1 g
- Fiber
- 12 g
- Sugars
- 99.5 g
Nutrition Facts
Calories419
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K27% 32.6 µg
- Riboflavin (B2)18% 0.23 mg
- Niacin (B3)14% 2.2 mg
- Vitamin C12% 11.2 mg
- Vitamin B67% 0.12 mg
- Choline7% 36.8 mg
- Thiamin (B1)1% 0.013 mg
- Vitamin E1% 0.096 mg
Little or none: Folate, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper66% 0.59 mg
- Iron19% 3.4 mg
- Potassium18% 853 mg
- Magnesium13% 52.8 mg
- Phosphorus8% 94.4 mg
- Zinc6% 0.62 mg
- Calcium4% 54.4 mg
- Selenium1% 0.32 µg
Little or none: Sodium.
How it compares
Against other records in Dried fruits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 88%
Same value as 0 of 17 other records.
leastmostCalories
Lower than 76%
Same value as 0 of 17 other records.
leastmostVitamin C
Higher than 71%
Same value as 0 of 17 other records.
leastmostProtein
Lower than 65%
Same value as 0 of 17 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 0 of 17 other records.
leastmostSugars
Lower than 65%
Same value as 0 of 17 other records.
leastmost
Questions
- How many calories are in dried pears?
- 1 cup (160 g): 419 calories; protein: 3 g, carbohydrates: 112 g, fat: 1 g.
- How much protein is in dried pears?
- 1.9 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in dried pears?
- 62.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 26.7 g |
| Energy | 262 kcal |
| Protein | 1.9 g |
| Total lipid (fat) | 0.63 g |
| Carbohydrate, by difference | 69.7 g |
| Fiber, total dietary | 7.5 g |
| Total Sugars | 62.2 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 33 mg |
| Phosphorus, P | 59 mg |
| Potassium, K | 533 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.39 mg |
| Copper, Cu | 0.37 mg |
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 7 mg |
| Thiamin | 0.008 mg |
| Riboflavin | 0.14 mg |
| Niacin | 1.4 mg |
| Vitamin B-6 | 0.072 mg |
| Folate, total | 0 µg |
| Folic acid | 0 µg |
| Folate, food | 0 µg |
| Folate, DFE | 0 µg |
| Choline, total | 23 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 2 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 50 µg |
| Vitamin E (alpha-tocopherol) | 0.06 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 20.4 µg |
| Fatty acids, total saturated | 0.035 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.027 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.13 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.13 g |
| MUFA 20:1 | 0.002 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.15 g |
| PUFA 18:2 | 0.15 g |
| PUFA 18:3 | 0.002 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709208, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.