Dried papaya
USDA name: Papaya, dried
483 calories in 1 cup (160 g). Per 100 g, protein: 1.3 g, carbohydrates: 75.4 g, fat: 0.84 g.
Dried papaya, 1 cup
483 calories
- Protein
- 2 g
- Carbs
- 121 g
- Fat
- 1.3 g
- Fiber
- 7.2 g
- Sugars
- 108 g
Nutrition Facts
Calories483
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C58% 51.8 mg
- Folate20% 78.4 µg
- Vitamin A11% 99.2 µg
- Vitamin K9% 11 µg
- Riboflavin (B2)9% 0.12 mg
- Vitamin B69% 0.15 mg
- Vitamin E9% 1.3 mg
- Niacin (B3)9% 1.4 mg
- Thiamin (B1)6% 0.069 mg
- Choline5% 25.9 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper22% 0.2 mg
- Magnesium21% 89.6 mg
- Potassium16% 774 mg
- Calcium7% 86.4 mg
- Iron6% 1.1 mg
- Selenium6% 3 µg
- Phosphorus3% 43.2 mg
- Zinc3% 0.35 mg
- Sodium2% 35.2 mg
How it compares
Against other records in Dried fruits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 94%
Same value as 0 of 17 other records.
leastmostSugars
Higher than 82%
Same value as 0 of 17 other records.
leastmostProtein
Lower than 76%
Same value as 1 of 17 other records.
leastmostCalcium
Higher than 76%
Same value as 0 of 17 other records.
leastmostTotal fat
Higher than 71%
Same value as 0 of 17 other records.
leastmostFiber
Lower than 71%
Same value as 1 of 17 other records.
leastmost
Questions
- How many calories are in dried papaya?
- 1 cup (160 g): 483 calories; protein: 2 g, carbohydrates: 121 g, fat: 1.3 g.
- How much protein is in dried papaya?
- 1.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in dried papaya?
- 70.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 21.4 g |
| Energy | 302 kcal |
| Protein | 1.3 g |
| Total lipid (fat) | 0.84 g |
| Carbohydrate, by difference | 75.4 g |
| Fiber, total dietary | 4.5 g |
| Total Sugars | 67.5 g |
| Calcium, Ca | 54 mg |
| Iron, Fe | 0.69 mg |
| Magnesium, Mg | 56 mg |
| Phosphorus, P | 27 mg |
| Potassium, K | 484 mg |
| Sodium, Na | 22 mg |
| Zinc, Zn | 0.22 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 1.9 µg |
| Vitamin C, total ascorbic acid | 32.4 mg |
| Thiamin | 0.043 mg |
| Riboflavin | 0.073 mg |
| Niacin | 0.85 mg |
| Vitamin B-6 | 0.091 mg |
| Folate, total | 49 µg |
| Folic acid | 0 µg |
| Folate, food | 49 µg |
| Folate, DFE | 49 µg |
| Choline, total | 16.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 62 µg |
| Retinol | 0 µg |
| Carotene, beta | 364 µg |
| Carotene, alpha | 3 µg |
| Cryptoxanthin, beta | 782 µg |
| Lycopene | 2,428 µg |
| Lutein + zeaxanthin | 118 µg |
| Vitamin E (alpha-tocopherol) | 0.8 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 6.9 µg |
| Fatty acids, total saturated | 0.21 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0.005 g |
| SFA 14:0 | 0.035 g |
| SFA 16:0 | 0.16 g |
| SFA 18:0 | 0.011 g |
| Fatty acids, total monounsaturated | 0.19 g |
| MUFA 16:1 | 0.1 g |
| MUFA 18:1 | 0.09 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.15 g |
| PUFA 18:2 | 0.029 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709206, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.