Dried marjoram
USDA name: Spices, marjoram, dried
5 calories in 1 tbsp (1.7 g). Per 100 g, protein: 12.7 g, carbohydrates: 60.6 g, fat: 7 g.
Dried marjoram, 1 tbsp
5 calories
- Protein
- 0.22 g
- Carbs
- 1 g
- Fat
- 0.12 g
- Fiber
- 0.69 g
- Sugars
- 0.07 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K9% 10.6 µg
- Vitamin B61% 0.02 mg
- Folate1% 4.7 µg
- Vitamin C1% 0.87 mg
- Vitamin A1% 6.9 µg
Little or none: Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin E, Choline, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron8% 1.4 mg
- Manganese4% 0.092 mg
- Calcium3% 33.8 mg
- Copper2% 0.019 mg
- Magnesium1% 5.9 mg
- Zinc1% 0.061 mg
- Potassium1% 25.9 mg
Little or none: Phosphorus, Selenium, Sodium.
How it compares
Against other records in Spices and Herbs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 0 of 64 other records.
leastmostIron
Higher than 95%
Same value as 0 of 64 other records.
leastmostVitamin C
Higher than 89%
Same value as 0 of 63 other records.
leastmostFiber
Higher than 89%
Same value as 1 of 62 other records.
leastmostPotassium
Higher than 77%
Same value as 0 of 62 other records.
leastmostCarbohydrates
Higher than 70%
Same value as 0 of 63 other records.
leastmost
Questions
- How many calories are in dried marjoram?
- 1 tbsp (1.7 g): 5 calories; protein: 0.22 g, carbohydrates: 1 g, fat: 0.12 g.
- How much protein is in dried marjoram?
- 12.7 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in dried marjoram?
- 20.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 72 reported nutrients, per 100 g+
| Water | 7.6 g |
| Energy | 271 kcal |
| Energy | 1,136 kj |
| Protein | 12.7 g |
| Total lipid (fat) | 7 g |
| Ash | 12.1 g |
| Carbohydrate, by difference | 60.6 g |
| Fiber, total dietary | 40.3 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 1,990 mg |
| Iron, Fe | 82.7 mg |
| Magnesium, Mg | 346 mg |
| Phosphorus, P | 306 mg |
| Potassium, K | 1,522 mg |
| Sodium, Na | 77 mg |
| Zinc, Zn | 3.6 mg |
| Copper, Cu | 1.1 mg |
| Manganese, Mn | 5.4 mg |
| Selenium, Se | 4.5 µg |
| Vitamin C, total ascorbic acid | 51.4 mg |
| Thiamin | 0.29 mg |
| Riboflavin | 0.32 mg |
| Niacin | 4.1 mg |
| Vitamin B-6 | 1.2 mg |
| Folate, total | 274 µg |
| Folic acid | 0 µg |
| Folate, food | 274 µg |
| Folate, DFE | 274 µg |
| Choline, total | 43.6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 403 µg |
| Retinol | 0 µg |
| Carotene, beta | 4,806 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 70 µg |
| Vitamin A, IU | 8,068 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,895 µg |
| Vitamin E (alpha-tocopherol) | 1.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 622 µg |
| Fatty acids, total saturated | 0.53 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.29 g |
| SFA 18:0 | 0.23 g |
| Fatty acids, total monounsaturated | 0.94 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.94 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 4.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 3.2 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Phytosterols | 60 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170928, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.