Dried dill weed
USDA name: Spices, dill weed, dried
8 calories in 1 tbsp (3.1 g). Per 100 g, protein: 20 g, carbohydrates: 55.8 g, fat: 4.4 g.
Among the other records in Spices and Herbs, per 100 g: more potassium than 97%, and more calcium than 94%.
Dried dill weed, 1 tbsp
8 calories
- Protein0.62 g23% of calories
- Carbs1.7 g65% of calories
incl. 0.42 g fiber
- Fat0.14 g11% of calories
Nutrition Facts
Calories8
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
vitamins
% of the Daily Value in this serving
- Vitamin B63% 0.053 mg
- Vitamin C2% 1.6 mg
- Thiamin (B1)1% 0.013 mg
- Vitamin A1% 9.1 µg
- Riboflavin (B2)1% 0.009 mg
- Niacin (B3)1% 0.087 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron8% 1.5 mg
- Manganese5% 0.12 mg
- Calcium4% 55.3 mg
- Magnesium3% 14 mg
- Potassium2% 103 mg
- Copper2% 0.015 mg
- Phosphorus1% 16.8 mg
- Zinc1% 0.1 mg
Little or none: Sodium.
How it compares
Against other records in Spices and Herbs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 97%
Same value as 0 of 62 other records.
leastmostCalcium
Higher than 94%
Same value as 0 of 64 other records.
leastmostIron
Higher than 91%
Same value as 0 of 64 other records.
leastmostProtein
Higher than 89%
Same value as 0 of 63 other records.
leastmostVitamin C
Higher than 81%
Same value as 4 of 63 other records.
leastmostSodium
Higher than 78%
Same value as 0 of 64 other records.
leastmost
Questions
- How many calories are in dried dill weed?
- 1 tbsp (3.1 g): 8 calories; protein: 0.62 g, carbohydrates: 1.7 g, fat: 0.14 g.
- How much protein is in dried dill weed?
- 20 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
- How many net carbs are in dried dill weed?
- 42.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 31 reported nutrients, per 100 g+
| Water | 7.3 g |
| Energy | 253 kcal |
| Energy | 1,059 kj |
| Protein | 20 g |
| Total lipid (fat) | 4.4 g |
| Ash | 12.6 g |
| Carbohydrate, by difference | 55.8 g |
| Fiber, total dietary | 13.6 g |
| Calcium, Ca | 1,784 mg |
| Iron, Fe | 48.8 mg |
| Magnesium, Mg | 451 mg |
| Phosphorus, P | 543 mg |
| Potassium, K | 3,308 mg |
| Sodium, Na | 208 mg |
| Zinc, Zn | 3.3 mg |
| Copper, Cu | 0.49 mg |
| Manganese, Mn | 4 mg |
| Vitamin C, total ascorbic acid | 50 mg |
| Thiamin | 0.42 mg |
| Riboflavin | 0.28 mg |
| Niacin | 2.8 mg |
| Vitamin B-6 | 1.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 293 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 5,850 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.23 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171322, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.