Dried dill weed

USDA name: Spices, dill weed, dried

8 calories in 1 tbsp (3.1 g). 20 g protein, 55.8 g carbs and 4.4 g fat per 100 g.

Serving
1
= 3.1 g
8KCAL

Dried dill weed, 1 tbsp

8 calories

Protein
0.62 g
Carbs
1.7 g
Fat
0.14 g
Fiber
0.42 g
Sugars
—

Nutrition Facts

Serving size1 tbsp (3.1 g)
Amount per serving
Calories8
% Daily Value*
Total Fat 0.14 g0%
Saturated Fat 0.007 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 6.4 mg0%
Total Carbohydrate 1.7 g1%
Dietary Fiber 0.42 g2%
Protein 0.62 g
Vitamin D 0 mcg0%
Calcium 55.3 mg4%
Iron 1.5 mg8%
Potassium 103 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin B63% 0.053 mg
  • Vitamin C2% 1.6 mg
  • Thiamin (B1)1% 0.013 mg
  • Vitamin A1% 9.1 µg
  • Riboflavin (B2)1% 0.009 mg
  • Niacin (B3)1% 0.087 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron8% 1.5 mg
  • Manganese5% 0.12 mg
  • Calcium4% 55.3 mg
  • Magnesium3% 14 mg
  • Potassium2% 103 mg
  • Copper2% 0.015 mg
  • Phosphorus1% 16.8 mg
  • Zinc1% 0.1 mg

Little or none: Sodium.

How it compares

Against the 63 foods in Spices and Herbs, per 100 g.

  • Potassium

    Higher than 95%

    leastmost

  • Calcium

    Higher than 92%

    leastmost

  • Iron

    Higher than 89%

    leastmost

  • Protein

    Higher than 88%

    leastmost

  • Vitamin C

    Higher than 80%

    leastmost

  • Sodium

    Higher than 77%

    leastmost

Questions

How many calories are in dried dill weed?
1 tbsp (3.1 g) has 8 calories, 0.62 g of protein, 1.7 g of carbohydrates and 0.14 g of fat.
How much protein is in dried dill weed?
20 g per 100 g, which is 32% of its calories.
How many net carbs are in dried dill weed?
42.2 g per 100 g: 55.8 g of carbohydrates minus 13.6 g of fiber.

Similar foods

All 31 nutrients, per 100 g+
Water7.3 g
Energy253 kcal
Energy1,059 kj
Protein20 g
Total lipid (fat)4.4 g
Ash12.6 g
Carbohydrate, by difference55.8 g
Fiber, total dietary13.6 g
Calcium, Ca1,784 mg
Iron, Fe48.8 mg
Magnesium, Mg451 mg
Phosphorus, P543 mg
Potassium, K3,308 mg
Sodium, Na208 mg
Zinc, Zn3.3 mg
Copper, Cu0.49 mg
Manganese, Mn4 mg
Vitamin C, total ascorbic acid50 mg
Thiamin0.42 mg
Riboflavin0.28 mg
Niacin2.8 mg
Vitamin B-61.7 mg
Vitamin B-120 µg
Vitamin A, RAE293 µg
Retinol0 µg
Vitamin A, IU5,850 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.23 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 171322, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.