Dried coriander leaf
USDA name: Spices, coriander leaf, dried
5 calories in 1 tbsp (1.8 g). 21.9 g protein, 52.1 g carbs and 4.8 g fat per 100 g.
Dried coriander leaf, 1 tbsp
5 calories
- Protein
- 0.39 g
- Carbs
- 0.94 g
- Fat
- 0.086 g
- Fiber
- 0.19 g
- Sugars
- 0.13 g
Nutrition Facts
Calories5
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin K20% 24.5 µg
- Vitamin C11% 10.2 mg
- Riboflavin (B2)2% 0.027 mg
- Thiamin (B1)2% 0.023 mg
- Folate1% 4.9 µg
- Niacin (B3)1% 0.19 mg
- Vitamin B61% 0.011 mg
- Vitamin A1% 5.3 µg
Little or none: Choline, Vitamin E, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Manganese5% 0.11 mg
- Iron4% 0.76 mg
- Copper4% 0.032 mg
- Magnesium3% 12.5 mg
- Calcium2% 22.4 mg
- Potassium2% 80.4 mg
- Selenium1% 0.53 µg
- Zinc1% 0.085 mg
- Phosphorus1% 8.7 mg
Little or none: Sodium.
How it compares
Against the 64 foods in Spices and Herbs, per 100 g.
Vitamin C
Higher than 98%
leastmostPotassium
Higher than 97%
leastmostProtein
Higher than 89%
leastmostIron
Higher than 85%
leastmostSodium
Higher than 78%
leastmostCalcium
Higher than 78%
leastmost
Questions
- How many calories are in dried coriander leaf?
- 1 tbsp (1.8 g) has 5 calories, 0.39 g of protein, 0.94 g of carbohydrates and 0.086 g of fat.
- How much protein is in dried coriander leaf?
- 21.9 g per 100 g, which is 31% of its calories.
- How many net carbs are in dried coriander leaf?
- 41.7 g per 100 g: 52.1 g of carbohydrates minus 10.4 g of fiber.
All 71 nutrients, per 100 g+
| Water | 7.3 g |
| Energy | 279 kcal |
| Energy | 1,167 kj |
| Protein | 21.9 g |
| Total lipid (fat) | 4.8 g |
| Ash | 14.1 g |
| Carbohydrate, by difference | 52.1 g |
| Fiber, total dietary | 10.4 g |
| Total Sugars | 7.3 g |
| Calcium, Ca | 1,246 mg |
| Iron, Fe | 42.5 mg |
| Magnesium, Mg | 694 mg |
| Phosphorus, P | 481 mg |
| Potassium, K | 4,466 mg |
| Sodium, Na | 211 mg |
| Zinc, Zn | 4.7 mg |
| Copper, Cu | 1.8 mg |
| Manganese, Mn | 6.4 mg |
| Selenium, Se | 29.3 µg |
| Vitamin C, total ascorbic acid | 567 mg |
| Thiamin | 1.3 mg |
| Riboflavin | 1.5 mg |
| Niacin | 10.7 mg |
| Vitamin B-6 | 0.61 mg |
| Folate, total | 274 µg |
| Folic acid | 0 µg |
| Folate, food | 274 µg |
| Folate, DFE | 274 µg |
| Choline, total | 97.1 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 293 µg |
| Retinol | 0 µg |
| Carotene, beta | 3,407 µg |
| Carotene, alpha | 31 µg |
| Cryptoxanthin, beta | 175 µg |
| Vitamin A, IU | 5,850 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2,428 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1,360 µg |
| Fatty acids, total saturated | 0.12 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.096 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 2.2 g |
| MUFA 16:1 | 0.016 g |
| MUFA 18:1 | 2.2 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.33 g |
| PUFA 18:2 | 0.33 g |
| PUFA 18:3 | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170921, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.