De wafelbakkers blueberry pancakes, Blueberry

USDA name: Blueberry pancakes, Blueberry

Brandedby Dewafelbakkers, Inc.

260 calories in 3 pancakes (117 g). Per 100 g, protein: 4.3 g, carbohydrates: 41 g, fat: 4.3 g.

Serving
1
= 117 g
260KCAL

De wafelbakkers blueberry pancakes, Blueberry, 3 pancakes (117 g)

260 calories

Protein
5 g
Carbs
48 g
Fat
5 g
Fiber
1.1 g
Sugars
13 g

Nutrition Facts

Serving size3 pancakes (117 g)
Amount per serving
Calories
260
% Daily Value*
Total Fat 5 g6%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 10.5 mg4%
Sodium 580 mg25%
Total Carbohydrate 48 g17%
Dietary Fiber 1.1 g4%
Total Sugars 13 g
Protein 5 g
Calcium 99.5 mg8%
Iron 4.5 mg25%
Potassium 44.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)98% 1.2 mg
  • Vitamin B1262% 1.5 µg
  • Niacin (B3)37% 6 mg
  • Riboflavin (B2)26% 0.34 mg
  • Vitamin B624% 0.4 mg
  • Folate20% 79.6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium25% 580 mg
  • Iron25% 4.5 mg
  • Calcium8% 99.5 mg
  • Potassium1% 44.5 mg

Ingredients

Enriched flour (wheat flour, Malted barley flour, Ferrous sulfate, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Buttermilk, High fructose corn syrup, Whole blueberries, Sugar, Soy and/or canola oil, Eggs, Salt, Natural flavoring, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Mono-and diglycerides, Soy lecithin. Vitamins and minerals: dicalcium phosphate, Vitamin a palmitate, Niacinamide (vitamin b3), Reduced iron, Pyridoxine hydrochloride (vitamin b6), Thiamin hydrochloride (vitamin b1), Riboflavin (vitamin b2), Cyanocobalamine (vitamin b12).

Brand
De wafelbakkers
Made by
Dewafelbakkers, Inc.
Label serving
3 pancakes
Barcode (GTIN/UPC)
679844109554
Category
Pancakes, Waffles, French Toast & Crepes
Label updated
2019-07-11

How it compares

Against other records in Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 94%

    Same value as 1 of 147 other records.

    leastmost
  • Total fat

    Lower than 89%

    Same value as 0 of 160 other records.

    leastmost
  • Sodium

    Higher than 87%

    Same value as 0 of 160 other records.

    leastmost
  • Calories

    Lower than 85%

    Same value as 1 of 160 other records.

    leastmost
  • Potassium

    Lower than 84%

    Same value as 0 of 75 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 0 of 149 other records.

    leastmost

Questions

How many calories are in de wafelbakkers blueberry pancakes, blueberry?
3 pancakes (117 g): 260 calories; protein: 5 g, carbohydrates: 48 g, fat: 5 g.
How much protein is in de wafelbakkers blueberry pancakes, blueberry?
4.3 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in de wafelbakkers blueberry pancakes, blueberry?
40.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 23 reported nutrients, per 100 g+
Energy222 kcal
Protein4.3 g
Total lipid (fat)4.3 g
Carbohydrate, by difference41 g
Fiber, total dietary0.9 g
Total Sugars11.1 g
Calcium, Ca85 mg
Iron, Fe3.9 mg
Potassium, K38 mg
Sodium, Na496 mg
Vitamin C, total ascorbic acid0 mg
Thiamin1 mg
Riboflavin0.29 mg
Niacin5.1 mg
Vitamin B-60.34 mg
Folate, total68 µg
Vitamin B-121.3 µg
Vitamin A, IU1,068 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated2.6 g
Fatty acids, total polyunsaturated1.3 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2021137, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.