Dark chocolate, 60-69% cacao
USDA name: Chocolate, dark, 60-69% cacao solids
164 calories in 1 oz (28.4 g). Per 100 g, protein: 6.1 g, carbohydrates: 52.4 g, fat: 38.3 g.
Dark chocolate, 60-69% cacao, 1 oz
164 calories
- Protein
- 1.7 g
- Carbs
- 14.9 g
- Fat
- 10.9 g
- Fiber
- 2.3 g
- Sugars
- 10.4 g
Nutrition Facts
Calories164
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B122% 0.051 µg
- Pantothenic acid (B5)2% 0.085 mg
- Vitamin K2% 2 µg
- Niacin (B3)1% 0.24 mg
- Vitamin E1% 0.17 mg
- Riboflavin (B2)1% 0.014 mg
- Thiamin (B1)1% 0.009 mg
- Vitamin B61% 0.01 mg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Copper39% 0.35 mg
- Manganese16% 0.38 mg
- Magnesium12% 49.9 mg
- Iron10% 1.8 mg
- Zinc7% 0.75 mg
- Phosphorus6% 73.7 mg
- Selenium4% 2.4 µg
- Potassium3% 161 mg
- Calcium1% 17.6 mg
Little or none: Sodium.
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 99%
Same value as 0 of 358 other records.
leastmostTotal fat
Higher than 98%
Same value as 0 of 358 other records.
leastmostIron
Higher than 97%
Same value as 0 of 358 other records.
leastmostFiber
Higher than 96%
Same value as 0 of 354 other records.
leastmostPotassium
Higher than 95%
Same value as 0 of 308 other records.
leastmostSodium
Lower than 86%
Same value as 2 of 358 other records.
leastmost
Questions
- How many calories are in dark chocolate, 60-69% cacao?
- 1 oz (28.4 g): 164 calories; protein: 1.7 g, carbohydrates: 14.9 g, fat: 10.9 g.
- How much protein is in dark chocolate, 60-69% cacao?
- 6.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in dark chocolate, 60-69% cacao?
- 44.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 105 reported nutrients, per 100 g+
| Water | 1.3 g |
| Energy | 579 kcal |
| Energy | 2,422 kj |
| Protein | 6.1 g |
| Total lipid (fat) | 38.3 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 52.4 g |
| Fiber, total dietary | 8 g |
| Total Sugars | 36.7 g |
| Sucrose | 36.4 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 0.31 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 62 mg |
| Iron, Fe | 6.3 mg |
| Magnesium, Mg | 176 mg |
| Phosphorus, P | 260 mg |
| Potassium, K | 567 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 2.6 mg |
| Copper, Cu | 1.2 mg |
| Manganese, Mn | 1.3 mg |
| Selenium, Se | 8.4 µg |
| Thiamin | 0.032 mg |
| Riboflavin | 0.049 mg |
| Niacin | 0.84 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.034 mg |
| Vitamin B-12 | 0.18 µg |
| Vitamin A, RAE | 3 µg |
| Carotene, beta | 25 µg |
| Carotene, alpha | 9 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 50 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 32 µg |
| Vitamin E (alpha-tocopherol) | 0.59 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 8.5 mg |
| Tocopherol, delta | 0.34 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.1 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 7.2 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Fatty acids, total saturated | 22 g |
| SFA 4:0 | 0.04 g |
| SFA 6:0 | 0.03 g |
| SFA 8:0 | 0.02 g |
| SFA 10:0 | 0.064 g |
| SFA 12:0 | 0.056 g |
| SFA 14:0 | 0.19 g |
| SFA 15:0 | 0.027 g |
| SFA 16:0 | 9.2 g |
| SFA 17:0 | 0.081 g |
| SFA 18:0 | 11.9 g |
| SFA 20:0 | 0.36 g |
| SFA 22:0 | 0.062 g |
| SFA 24:0 | 0.035 g |
| Fatty acids, total monounsaturated | 11.5 g |
| MUFA 14:1 | 0.013 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.12 g |
| MUFA 16:1 c | 0.11 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 11.4 g |
| MUFA 18:1 c | 11.3 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:2 n-6 c,c | 1.1 g |
| PUFA 18:2 CLAs | 0.017 g |
| PUFA 18:3 | 0.088 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.088 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:4 | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.079 g |
| Fatty acids, total trans-monoenoic | 0.061 g |
| TFA 16:1 t | 0.006 g |
| TFA 18:1 t | 0.055 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.017 g |
| Fatty acids, total trans-polyenoic | 0.017 g |
| Cholesterol | 6 mg |
| Stigmasterol | 29 mg |
| Campesterol | 12 mg |
| Beta-sitosterol | 75 mg |
| Caffeine | 86 mg |
| Theobromine | 632 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170272, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.