Dark chocolate, 45-59% cacao
USDA name: Chocolate, dark, 45- 59% cacao solids
155 calories in 1 oz (28.4 g). Per 100 g, protein: 4.9 g, carbohydrates: 61.2 g, fat: 31.3 g.
Dark chocolate, 45-59% cacao, 1 oz
155 calories
- Protein
- 1.4 g
- Carbs
- 17.3 g
- Fat
- 8.9 g
- Fiber
- 2 g
- Sugars
- 13.6 g
Nutrition Facts
Calories155
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B123% 0.065 µg
- Vitamin K2% 2.3 µg
- Pantothenic acid (B5)2% 0.084 mg
- Niacin (B3)1% 0.21 mg
- Riboflavin (B2)1% 0.014 mg
- Vitamin E1% 0.15 mg
- Vitamin B61% 0.012 mg
- Thiamin (B1)1% 0.007 mg
Little or none: Vitamin A.
minerals
% of the Daily Value in this serving
- Copper32% 0.29 mg
- Manganese17% 0.4 mg
- Iron13% 2.3 mg
- Magnesium10% 41.4 mg
- Zinc5% 0.57 mg
- Phosphorus5% 58.4 mg
- Potassium3% 158 mg
- Selenium2% 0.85 µg
- Calcium1% 15.9 mg
Little or none: Sodium.
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 98%
Same value as 0 of 358 other records.
leastmostCalories
Higher than 95%
Same value as 1 of 358 other records.
leastmostPotassium
Higher than 95%
Same value as 0 of 308 other records.
leastmostFiber
Higher than 94%
Same value as 0 of 354 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 358 other records.
leastmostSodium
Lower than 78%
Same value as 1 of 358 other records.
leastmost
Questions
- How many calories are in dark chocolate, 45-59% cacao?
- 1 oz (28.4 g): 155 calories; protein: 1.4 g, carbohydrates: 17.3 g, fat: 8.9 g.
- How much protein is in dark chocolate, 45-59% cacao?
- 4.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in dark chocolate, 45-59% cacao?
- 54.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 105 reported nutrients, per 100 g+
| Water | 0.97 g |
| Energy | 546 kcal |
| Energy | 2,283 kj |
| Protein | 4.9 g |
| Total lipid (fat) | 31.3 g |
| Ash | 1.7 g |
| Carbohydrate, by difference | 61.2 g |
| Fiber, total dietary | 7 g |
| Total Sugars | 47.9 g |
| Sucrose | 46.3 g |
| Glucose | 0 g |
| Fructose | 0 g |
| Lactose | 1.6 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Calcium, Ca | 56 mg |
| Iron, Fe | 8 mg |
| Magnesium, Mg | 146 mg |
| Phosphorus, P | 206 mg |
| Potassium, K | 559 mg |
| Sodium, Na | 24 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 1 mg |
| Manganese, Mn | 1.4 mg |
| Selenium, Se | 3 µg |
| Thiamin | 0.025 mg |
| Riboflavin | 0.05 mg |
| Niacin | 0.72 mg |
| Pantothenic acid | 0.3 mg |
| Vitamin B-6 | 0.042 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin A, RAE | 2 µg |
| Carotene, beta | 26 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 1 µg |
| Vitamin A, IU | 50 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 31 µg |
| Vitamin E (alpha-tocopherol) | 0.54 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 6.4 mg |
| Tocopherol, delta | 0.34 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.08 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 8.1 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (Menaquinone-4) | 0.1 µg |
| Fatty acids, total saturated | 18.5 g |
| SFA 4:0 | 0.057 g |
| SFA 6:0 | 0.044 g |
| SFA 8:0 | 0.029 g |
| SFA 10:0 | 0.085 g |
| SFA 12:0 | 0.078 g |
| SFA 14:0 | 0.26 g |
| SFA 15:0 | 0.033 g |
| SFA 16:0 | 7.6 g |
| SFA 17:0 | 0.074 g |
| SFA 18:0 | 9.8 g |
| SFA 20:0 | 0.31 g |
| SFA 22:0 | 0.054 g |
| SFA 24:0 | 0.03 g |
| Fatty acids, total monounsaturated | 9.5 g |
| MUFA 14:1 | 0.019 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.11 g |
| MUFA 16:1 c | 0.1 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 9.4 g |
| MUFA 18:1 c | 9.3 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0 g |
| MUFA 22:1 c | 0 g |
| MUFA 24:1 c | 0 g |
| Fatty acids, total polyunsaturated | 1.1 g |
| PUFA 18:2 | 1.0 g |
| PUFA 18:2 n-6 c,c | 0.95 g |
| PUFA 18:2 CLAs | 0.027 g |
| PUFA 18:3 | 0.085 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.085 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 18:4 | 0 g |
| PUFA 20:2 n-6 c,c | 0.001 g |
| PUFA 20:3 | 0 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 20:3 n-6 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:4 | 0.003 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Fatty acids, total trans | 0.11 g |
| Fatty acids, total trans-monoenoic | 0.088 g |
| TFA 16:1 t | 0.01 g |
| TFA 18:1 t | 0.078 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0.024 g |
| Fatty acids, total trans-polyenoic | 0.024 g |
| Cholesterol | 8 mg |
| Stigmasterol | 25 mg |
| Campesterol | 11 mg |
| Beta-sitosterol | 66 mg |
| Caffeine | 43 mg |
| Theobromine | 493 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170271, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.