Cucumber
USDA name: Cucumber, for use on a sandwich
2 calories in Guideline amount on regular sandwich (10 g). Per 100 g, protein: 0.62 g, carbohydrates: 3 g, fat: 0.18 g.
Cucumber, Guideline amount on regular sandwich
2 calories
- Protein
- 0.062 g
- Carbs
- 0.29 g
- Fat
- 0.018 g
- Fiber
- 0.05 g
- Sugars
- 0.17 g
Nutrition Facts
Calories2
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K2% 2.4 µg
Little or none: Vitamin C, Riboflavin (B2), Vitamin B6, Thiamin (B1), Folate, Choline, Niacin (B3), Vitamin A, Vitamin E, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.006 mg
Little or none: Potassium, Magnesium, Phosphorus, Zinc, Calcium, Selenium, Sodium, Iron.
How it compares
Against other records in Vegetables on a sandwich, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 7 other records.
leastmostProtein
Lower than 100%
Same value as 0 of 7 other records.
leastmostFiber
Lower than 100%
Same value as 0 of 7 other records.
leastmostPotassium
Lower than 100%
Same value as 0 of 7 other records.
leastmostIron
Lower than 100%
Same value as 0 of 7 other records.
leastmostCarbohydrates
Lower than 86%
Same value as 0 of 7 other records.
leastmost
Questions
- How many calories are in cucumber?
- Guideline amount on regular sandwich (10 g): 2 calories; protein: 0.062 g, carbohydrates: 0.29 g, fat: 0.018 g.
- How much protein is in cucumber?
- 0.62 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in cucumber?
- 2.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 95.9 g |
| Energy | 16 kcal |
| Protein | 0.62 g |
| Total lipid (fat) | 0.18 g |
| Carbohydrate, by difference | 3 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 1.7 g |
| Calcium, Ca | 16 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 23 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 2.8 mg |
| Thiamin | 0.027 mg |
| Riboflavin | 0.033 mg |
| Niacin | 0.098 mg |
| Vitamin B-6 | 0.04 mg |
| Folate, total | 7 µg |
| Folic acid | 0 µg |
| Folate, food | 7 µg |
| Folate, DFE | 7 µg |
| Choline, total | 6 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 5 µg |
| Retinol | 0 µg |
| Carotene, beta | 45 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 26 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 23 µg |
| Vitamin E (alpha-tocopherol) | 0.03 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 24 µg |
| Fatty acids, total saturated | 0.037 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.005 g |
| SFA 16:0 | 0.028 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.005 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.005 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.032 g |
| PUFA 18:2 | 0.028 g |
| PUFA 18:3 | 0.005 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710249, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.