Cucumber salad with vinegar
USDA name: Cucumber salad made with cucumber and vinegar
54 calories in 1 cup (159 g). Per 100 g, protein: 0.5 g, carbohydrates: 6.8 g, fat: 0.13 g.
Cucumber salad with vinegar, 1 cup
54 calories
- Protein
- 0.8 g
- Carbs
- 10.8 g
- Fat
- 0.21 g
- Fiber
- 0.8 g
- Sugars
- 8.5 g
Nutrition Facts
Calories54
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K19% 23.2 µg
- Vitamin C4% 4 mg
- Vitamin B63% 0.059 mg
- Riboflavin (B2)3% 0.038 mg
- Thiamin (B1)3% 0.033 mg
- Folate2% 9.5 µg
- Choline1% 6.8 mg
- Niacin (B3)1% 0.11 mg
- Vitamin A1% 4.8 µg
Little or none: Vitamin E, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium16% 375 mg
- Copper8% 0.072 mg
- Potassium5% 218 mg
- Magnesium3% 12.7 mg
- Phosphorus2% 30.2 mg
- Zinc2% 0.24 mg
- Calcium2% 22.3 mg
- Selenium1% 0.48 µg
- Iron1% 0.11 mg
How it compares
Against other records in Coleslaw, non-lettuce salads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 16 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 16 other records.
leastmostProtein
Lower than 88%
Same value as 0 of 16 other records.
leastmostFiber
Lower than 88%
Same value as 1 of 16 other records.
leastmostIron
Lower than 88%
Same value as 0 of 16 other records.
leastmostVitamin C
Lower than 88%
Same value as 0 of 16 other records.
leastmost
Questions
- How many calories are in cucumber salad with vinegar?
- 1 cup (159 g): 54 calories; protein: 0.8 g, carbohydrates: 10.8 g, fat: 0.21 g.
- How much protein is in cucumber salad with vinegar?
- 0.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in cucumber salad with vinegar?
- 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 90.4 g |
| Energy | 34 kcal |
| Protein | 0.5 g |
| Total lipid (fat) | 0.13 g |
| Carbohydrate, by difference | 6.8 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 5.3 g |
| Calcium, Ca | 14 mg |
| Iron, Fe | 0.07 mg |
| Magnesium, Mg | 8 mg |
| Phosphorus, P | 19 mg |
| Potassium, K | 137 mg |
| Sodium, Na | 236 mg |
| Zinc, Zn | 0.15 mg |
| Copper, Cu | 0.045 mg |
| Selenium, Se | 0.3 µg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Thiamin | 0.021 mg |
| Riboflavin | 0.024 mg |
| Niacin | 0.072 mg |
| Vitamin B-6 | 0.037 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 4.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 3 µg |
| Retinol | 0 µg |
| Carotene, beta | 27 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 16 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 14 µg |
| Vitamin E (alpha-tocopherol) | 0.02 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 14.6 µg |
| Fatty acids, total saturated | 0.027 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.003 g |
| SFA 16:0 | 0.021 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.004 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.004 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.021 g |
| PUFA 18:2 | 0.018 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709821, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.