Cuban crackers
USDA name: Crackers, Cuban
22 calories in 1 cracker (5 g). Per 100 g, protein: 5.6 g, carbohydrates: 73.8 g, fat: 12.8 g.
Cuban crackers, 1 cracker
22 calories
- Protein
- 0.28 g
- Carbs
- 3.7 g
- Fat
- 0.64 g
- Fiber
- 0.05 g
- Sugars
- 0.88 g
Nutrition Facts
Calories22
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate2% 7.3 µg
- Thiamin (B1)1% 0.018 mg
- Riboflavin (B2)1% 0.013 mg
- Niacin (B3)1% 0.15 mg
Little or none: Vitamin B6, Vitamin K, Choline, Vitamin E, Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper2% 0.019 mg
- Iron2% 0.32 mg
- Sodium1% 22.9 mg
- Magnesium1% 2.6 mg
- Selenium1% 0.28 µg
Little or none: Phosphorus, Potassium, Calcium, Zinc.
How it compares
Against other records in Cookies and brownies, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 97%
Same value as 3 of 101 other records.
leastmostIron
Higher than 94%
Same value as 2 of 101 other records.
leastmostSugars
Lower than 93%
Same value as 2 of 101 other records.
leastmostCalcium
Higher than 90%
Same value as 2 of 101 other records.
leastmostFiber
Lower than 87%
Same value as 3 of 101 other records.
leastmostCarbohydrates
Higher than 81%
Same value as 2 of 101 other records.
leastmost
Questions
- How many calories are in cuban crackers?
- 1 cracker (5 g): 22 calories; protein: 0.28 g, carbohydrates: 3.7 g, fat: 0.64 g.
- How much protein is in cuban crackers?
- 5.6 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in cuban crackers?
- 72.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 5.8 g |
| Energy | 430 kcal |
| Protein | 5.6 g |
| Total lipid (fat) | 12.8 g |
| Carbohydrate, by difference | 73.8 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 17.6 g |
| Calcium, Ca | 74 mg |
| Iron, Fe | 6.4 mg |
| Magnesium, Mg | 52 mg |
| Phosphorus, P | 95 mg |
| Potassium, K | 346 mg |
| Sodium, Na | 459 mg |
| Zinc, Zn | 0.45 mg |
| Copper, Cu | 0.37 mg |
| Selenium, Se | 5.6 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.35 mg |
| Riboflavin | 0.26 mg |
| Niacin | 3 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 89 µg |
| Folic acid | 82 µg |
| Folate, food | 7 µg |
| Folate, DFE | 146 µg |
| Choline, total | 8.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 5.5 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.062 g |
| SFA 16:0 | 1.7 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 7.1 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 7.1 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.088 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708137, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.