Cowpeas, leafy tips, cooked, boiled, drained, without salt

12 calories in 1 cup, chopped (53 g). Per 100 g, protein: 4.7 g, carbohydrates: 2.8 g, fat: 0.1 g.

Serving
1
= 53 g
12KCAL

Cowpeas, leafy tips, cooked, boiled, drained, without salt, 1 cup, chopped

12 calories

Protein
2.5 g
Carbs
1.5 g
Fat
0.053 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup, chopped (53 g)
Amount per serving
Calories
12
% Daily Value*
Total Fat 0.053 g0%
Saturated Fat 0.014 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 3.2 mg0%
Total Carbohydrate 1.5 g1%
Protein 2.5 g
Vitamin D 0 mcg0%
Calcium 36.6 mg3%
Iron 0.58 mg3%
Potassium 186 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)11% 0.14 mg
  • Vitamin C11% 9.8 mg
  • Folate8% 31.8 µg
  • Riboflavin (B2)6% 0.075 mg
  • Vitamin B64% 0.072 mg
  • Niacin (B3)3% 0.53 mg
  • Vitamin A2% 15.4 µg

Little or none: Pantothenic acid (B5), Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Manganese9% 0.22 mg
  • Copper9% 0.082 mg
  • Magnesium8% 32.9 mg
  • Potassium4% 186 mg
  • Iron3% 0.58 mg
  • Calcium3% 36.6 mg
  • Phosphorus2% 22.3 mg
  • Zinc1% 0.13 mg
  • Selenium1% 0.48 µg

Little or none: Sodium.

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 95%

    Same value as 3 of 893 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 1 of 901 other records.

    leastmost
  • Total fat

    Lower than 85%

    Same value as 61 of 893 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 3 of 901 other records.

    leastmost
  • Sodium

    Lower than 78%

    Same value as 20 of 900 other records.

    leastmost
  • Calories

    Lower than 76%

    Same value as 27 of 893 other records.

    leastmost

Questions

How many calories are in cowpeas, leafy tips, cooked, boiled, drained, without salt?
1 cup, chopped (53 g): 12 calories; protein: 2.5 g, carbohydrates: 1.5 g, fat: 0.053 g.
How much protein is in cowpeas, leafy tips, cooked, boiled, drained, without salt?
4.7 g per 100 g. Its estimated share of calories is 85%, using 4 kcal per gram of protein.
How many net carbs are in cowpeas, leafy tips, cooked, boiled, drained, without salt?
estimated 2.8 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 46 reported nutrients, per 100 g+
Water91.3 g
Energy22 kcal
Energy92 kj
Protein4.7 g
Total lipid (fat)0.1 g
Ash1.1 g
Carbohydrate, by difference2.8 g
Calcium, Ca69 mg
Iron, Fe1.1 mg
Magnesium, Mg62 mg
Phosphorus, P42 mg
Potassium, K351 mg
Sodium, Na6 mg
Zinc, Zn0.24 mg
Copper, Cu0.15 mg
Manganese, Mn0.41 mg
Selenium, Se0.9 µg
Vitamin C, total ascorbic acid18.4 mg
Thiamin0.26 mg
Riboflavin0.14 mg
Niacin1 mg
Pantothenic acid0.046 mg
Vitamin B-60.14 mg
Folate, total60 µg
Folic acid0 µg
Folate, food60 µg
Folate, DFE60 µg
Vitamin B-120 µg
Vitamin A, RAE29 µg
Retinol0 µg
Vitamin A, IU576 iu
Vitamin D (D2 + D3), International Units0 iu
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.026 g
SFA 14:00 g
SFA 16:00.021 g
SFA 18:00.003 g
Fatty acids, total monounsaturated0.009 g
MUFA 16:10 g
MUFA 18:10.005 g
MUFA 22:10.003 g
Fatty acids, total polyunsaturated0.042 g
PUFA 18:20.024 g
PUFA 18:30.017 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 168406, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.