Cooked spinach
USDA name: Spinach, cooked, as ingredient
33 calories in 100 g. Per 100 g, protein: 3.4 g, carbohydrates: 3.1 g, fat: 0.71 g.
Cooked spinach, 100 g
33 calories
- Protein
- 3.4 g
- Carbs
- 3.1 g
- Fat
- 0.71 g
- Fiber
- 1.9 g
- Sugars
- 0.49 g
Nutrition Facts
Calories33
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K473% 568 µg
- Vitamin A38% 342 µg
- Vitamin C28% 25 mg
- Folate25% 100 µg
- Riboflavin (B2)17% 0.21 mg
- Vitamin E16% 2.4 mg
- Vitamin B614% 0.24 mg
- Thiamin (B1)7% 0.08 mg
- Choline4% 22.7 mg
- Niacin (B3)4% 0.57 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Magnesium26% 109 mg
- Potassium12% 541 mg
- Copper10% 0.093 mg
- Iron7% 1.2 mg
- Calcium6% 79 mg
- Sodium5% 126 mg
- Zinc4% 0.49 mg
- Phosphorus4% 48 mg
Little or none: Selenium.
How it compares
Against other records in Not included in a food category, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 84%
Same value as 1 of 76 other records.
leastmostCarbohydrates
Lower than 84%
Same value as 0 of 76 other records.
leastmostPotassium
Higher than 78%
Same value as 0 of 76 other records.
leastmostVitamin C
Higher than 78%
Same value as 0 of 76 other records.
leastmostSugars
Lower than 76%
Same value as 0 of 76 other records.
leastmostCalcium
Higher than 72%
Same value as 0 of 76 other records.
leastmost
Questions
- How many calories are in cooked spinach?
- 100 g: 33 calories; protein: 3.4 g, carbohydrates: 3.1 g, fat: 0.71 g.
- How much protein is in cooked spinach?
- 3.4 g per 100 g. Its estimated share of calories is 41%, using 4 kcal per gram of protein.
- How many net carbs are in cooked spinach?
- 1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 91.1 g |
| Energy | 33 kcal |
| Protein | 3.4 g |
| Total lipid (fat) | 0.71 g |
| Carbohydrate, by difference | 3.1 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 0.49 g |
| Calcium, Ca | 79 mg |
| Iron, Fe | 1.2 mg |
| Magnesium, Mg | 109 mg |
| Phosphorus, P | 48 mg |
| Potassium, K | 541 mg |
| Sodium, Na | 126 mg |
| Zinc, Zn | 0.49 mg |
| Copper, Cu | 0.093 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 25 mg |
| Thiamin | 0.08 mg |
| Riboflavin | 0.21 mg |
| Niacin | 0.57 mg |
| Vitamin B-6 | 0.24 mg |
| Folate, total | 100 µg |
| Folic acid | 0 µg |
| Folate, food | 100 µg |
| Folate, DFE | 100 µg |
| Choline, total | 22.7 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 342 µg |
| Retinol | 0 µg |
| Carotene, beta | 4,101 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 8,850 µg |
| Vitamin E (alpha-tocopherol) | 2.4 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 568 µg |
| Fatty acids, total saturated | 0.074 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.012 g |
| SFA 16:0 | 0.058 g |
| SFA 18:0 | 0.005 g |
| Fatty acids, total monounsaturated | 0.012 g |
| MUFA 16:1 | 0.006 g |
| MUFA 18:1 | 0.006 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.19 g |
| PUFA 18:2 | 0.031 g |
| PUFA 18:3 | 0.16 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710791, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.