Classic mixed vegetables, canned, cooked with oil
131 calories in 1 cup (185 g). Per 100 g, protein: 2 g, carbohydrates: 8.6 g, fat: 3.5 g.
Classic mixed vegetables, canned, cooked with oil, 1 cup
131 calories
- Protein
- 3.8 g
- Carbs
- 15.9 g
- Fat
- 6.5 g
- Fiber
- 4.6 g
- Sugars
- 5 g
Nutrition Facts
Calories131
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin K37% 43.8 µg
- Vitamin A31% 279 µg
- Folate11% 44.4 µg
- Vitamin E10% 1.6 mg
- Niacin (B3)8% 1.2 mg
- Riboflavin (B2)8% 0.098 mg
- Thiamin (B1)6% 0.078 mg
- Vitamin B66% 0.11 mg
- Choline6% 31.1 mg
- Vitamin C5% 4.6 mg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium20% 450 mg
- Copper14% 0.13 mg
- Iron7% 1.3 mg
- Zinc6% 0.65 mg
- Phosphorus6% 72.2 mg
- Magnesium6% 24.1 mg
- Potassium5% 231 mg
- Calcium3% 38.9 mg
- Selenium3% 1.5 µg
How it compares
Against other records in Other vegetables and combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 95%
Same value as 2 of 146 other records.
leastmostTotal fat
Higher than 93%
Same value as 1 of 146 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 146 other records.
leastmostVitamin C
Lower than 90%
Same value as 2 of 146 other records.
leastmostCalories
Higher than 87%
Same value as 2 of 146 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 0 of 146 other records.
leastmost
Questions
- How many calories are in classic mixed vegetables, canned, cooked with oil?
- 1 cup (185 g): 131 calories; protein: 3.8 g, carbohydrates: 15.9 g, fat: 6.5 g.
- How much protein is in classic mixed vegetables, canned, cooked with oil?
- 2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in classic mixed vegetables, canned, cooked with oil?
- 6.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Classic mixed vegetables, cooked, restaurant
- Classic mixed vegetables, cooked
- Classic mixed vegetables, frozen, cooked with oil
- Classic mixed vegetables, frozen, cooked, no added fat
- Classic mixed vegetables, canned, cooked, no added fat
- Classic mixed vegetables, frozen, cooked with butter
- Classic mixed vegetables, canned, cooked with butter
- Classic mixed vegetables, frozen, cooked, fat added
All 65 reported nutrients, per 100 g+
| Water | 85 g |
| Energy | 71 kcal |
| Protein | 2 g |
| Total lipid (fat) | 3.5 g |
| Carbohydrate, by difference | 8.6 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 2.7 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.7 mg |
| Magnesium, Mg | 13 mg |
| Phosphorus, P | 39 mg |
| Potassium, K | 125 mg |
| Sodium, Na | 243 mg |
| Zinc, Zn | 0.35 mg |
| Copper, Cu | 0.069 mg |
| Selenium, Se | 0.8 µg |
| Vitamin C, total ascorbic acid | 2.5 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.053 mg |
| Niacin | 0.67 mg |
| Vitamin B-6 | 0.057 mg |
| Folate, total | 24 µg |
| Folic acid | 0 µg |
| Folate, food | 24 µg |
| Folate, DFE | 24 µg |
| Choline, total | 16.8 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 151 µg |
| Retinol | 0 µg |
| Carotene, beta | 1,452 µg |
| Carotene, alpha | 707 µg |
| Cryptoxanthin, beta | 11 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 590 µg |
| Vitamin E (alpha-tocopherol) | 0.85 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 23.7 µg |
| Fatty acids, total saturated | 0.52 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.001 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.002 g |
| SFA 16:0 | 0.38 g |
| SFA 18:0 | 0.1 g |
| Fatty acids, total monounsaturated | 1.3 g |
| MUFA 16:1 | 0.011 g |
| MUFA 18:1 | 1.3 g |
| MUFA 20:1 | 0.021 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.18 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710020, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.