Chocolate soft-serve ice cream
USDA name: Ice cream, soft serve, chocolate
327 calories in 1 cup (175 g). Per 100 g, protein: 5 g, carbohydrates: 25.7 g, fat: 7.2 g.
Chocolate soft-serve ice cream, 1 cup
327 calories
- Protein
- 8.8 g
- Carbs
- 45 g
- Fat
- 12.6 g
- Fiber
- 1.4 g
- Sugars
- 43.2 g
Nutrition Facts
Calories327
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)17% 0.23 mg
- Vitamin A14% 124 µg
- Vitamin B1210% 0.25 µg
- Choline6% 34.3 mg
- Thiamin (B1)3% 0.04 mg
- Vitamin B62% 0.04 mg
- Vitamin C2% 2.1 mg
- Vitamin E2% 0.35 mg
- Folate2% 7 µg
- Niacin (B3)1% 0.22 mg
- Vitamin K1% 1.1 µg
- Vitamin D1% 0.17 µg
minerals
% of the Daily Value in this serving
- Calcium21% 278 mg
- Copper20% 0.18 mg
- Phosphorus12% 145 mg
- Magnesium8% 35 mg
- Selenium7% 3.9 µg
- Zinc7% 0.75 mg
- Iron7% 1.2 mg
- Potassium6% 298 mg
- Sodium5% 124 mg
How it compares
Against other records in Ice cream and frozen dairy desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 93%
Same value as 0 of 59 other records.
leastmostProtein
Higher than 90%
Same value as 0 of 59 other records.
leastmostVitamin C
Higher than 88%
Same value as 3 of 59 other records.
leastmostSugars
Higher than 80%
Same value as 0 of 59 other records.
leastmostPotassium
Lower than 71%
Same value as 2 of 59 other records.
leastmostSodium
Lower than 69%
Same value as 2 of 59 other records.
leastmost
Questions
- How many calories are in chocolate soft-serve ice cream?
- 1 cup (175 g): 327 calories; protein: 8.8 g, carbohydrates: 45 g, fat: 12.6 g.
- How much protein is in chocolate soft-serve ice cream?
- 5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate soft-serve ice cream?
- 24.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 61.4 g |
| Energy | 187 kcal |
| Protein | 5 g |
| Total lipid (fat) | 7.2 g |
| Carbohydrate, by difference | 25.7 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 24.7 g |
| Calcium, Ca | 159 mg |
| Iron, Fe | 0.69 mg |
| Magnesium, Mg | 20 mg |
| Phosphorus, P | 83 mg |
| Potassium, K | 170 mg |
| Sodium, Na | 71 mg |
| Zinc, Zn | 0.43 mg |
| Copper, Cu | 0.1 mg |
| Selenium, Se | 2.2 µg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Thiamin | 0.023 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.13 mg |
| Vitamin B-6 | 0.023 mg |
| Folate, total | 4 µg |
| Folic acid | 0 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Choline, total | 19.6 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 71 µg |
| Retinol | 60 µg |
| Carotene, beta | 135 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 4.4 g |
| SFA 4:0 | 0.23 g |
| SFA 6:0 | 0.077 g |
| SFA 8:0 | 0.079 g |
| SFA 10:0 | 0.14 g |
| SFA 12:0 | 0.091 g |
| SFA 14:0 | 0.7 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.85 g |
| Fatty acids, total monounsaturated | 2.1 g |
| MUFA 16:1 | 0.2 g |
| MUFA 18:1 | 1.9 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.24 g |
| PUFA 18:2 | 0.17 g |
| PUFA 18:3 | 0.074 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 28 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 2 mg |
| Theobromine | 69 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705635, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.