Chocolate ice cream
USDA name: Ice cream, chocolate
518 calories in 1 medium ice cream cup (240 g). Per 100 g, protein: 3.8 g, carbohydrates: 28.2 g, fat: 11 g.
Chocolate ice cream, 1 medium ice cream cup
518 calories
- Protein
- 9.1 g
- Carbs
- 67.7 g
- Fat
- 26.4 g
- Fiber
- 2.9 g
- Sugars
- 60.9 g
Nutrition Facts
Calories518
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)36% 0.47 mg
- Vitamin A31% 283 µg
- Vitamin B1229% 0.7 µg
- Choline10% 54 mg
- Folate10% 38.4 µg
- Thiamin (B1)8% 0.1 mg
- Vitamin B68% 0.13 mg
- Vitamin E5% 0.72 mg
- Niacin (B3)3% 0.54 mg
- Vitamin D2% 0.48 µg
- Vitamin C2% 1.7 mg
- Vitamin K1% 0.72 µg
minerals
% of the Daily Value in this serving
- Copper36% 0.32 mg
- Phosphorus21% 257 mg
- Calcium20% 262 mg
- Magnesium17% 69.6 mg
- Potassium13% 598 mg
- Zinc13% 1.4 mg
- Iron12% 2.2 mg
- Selenium11% 6 µg
- Sodium8% 182 mg
How it compares
Against other records in Ice cream and frozen dairy desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 93%
Same value as 0 of 59 other records.
leastmostSugars
Higher than 90%
Same value as 0 of 59 other records.
leastmostIron
Higher than 78%
Same value as 0 of 59 other records.
leastmostFiber
Higher than 71%
Same value as 2 of 59 other records.
leastmostSodium
Lower than 64%
Same value as 0 of 59 other records.
leastmostTotal fat
Higher than 63%
Same value as 1 of 59 other records.
leastmost
Questions
- How many calories are in chocolate ice cream?
- 1 medium ice cream cup (240 g): 518 calories; protein: 9.1 g, carbohydrates: 67.7 g, fat: 26.4 g.
- How much protein is in chocolate ice cream?
- 3.8 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate ice cream?
- 27 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 55.7 g |
| Energy | 216 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 11 g |
| Carbohydrate, by difference | 28.2 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 25.4 g |
| Calcium, Ca | 109 mg |
| Iron, Fe | 0.93 mg |
| Magnesium, Mg | 29 mg |
| Phosphorus, P | 107 mg |
| Potassium, K | 249 mg |
| Sodium, Na | 76 mg |
| Zinc, Zn | 0.58 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 2.5 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.042 mg |
| Riboflavin | 0.19 mg |
| Niacin | 0.23 mg |
| Vitamin B-6 | 0.055 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 22.5 mg |
| Vitamin B-12 | 0.29 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 118 µg |
| Retinol | 116 µg |
| Carotene, beta | 19 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 0.3 µg |
| Fatty acids, total saturated | 6.8 g |
| SFA 4:0 | 0.34 g |
| SFA 6:0 | 0.2 g |
| SFA 8:0 | 0.12 g |
| SFA 10:0 | 0.26 g |
| SFA 12:0 | 0.29 g |
| SFA 14:0 | 1.1 g |
| SFA 16:0 | 3.1 g |
| SFA 18:0 | 1.5 g |
| Fatty acids, total monounsaturated | 3.2 g |
| MUFA 16:1 | 0.24 g |
| MUFA 18:1 | 3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.41 g |
| PUFA 18:2 | 0.25 g |
| PUFA 18:3 | 0.15 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 34 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 3 mg |
| Theobromine | 62 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705632, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.