Chocolate-covered peanuts
USDA name: Peanuts, chocolate covered candy
890 calories in 1 cup (160 g). Per 100 g, protein: 14.3 g, carbohydrates: 44.1 g, fat: 37.7 g.
Chocolate-covered peanuts, 1 cup
890 calories
- Protein
- 22.9 g
- Carbs
- 70.6 g
- Fat
- 60.3 g
- Fiber
- 8.6 g
- Sugars
- 52.6 g
Nutrition Facts
Calories890
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)60% 9.6 mg
- Riboflavin (B2)32% 0.41 mg
- Vitamin B1230% 0.72 µg
- Vitamin E24% 3.6 mg
- Vitamin B620% 0.33 mg
- Folate18% 72 µg
- Thiamin (B1)17% 0.2 mg
- Choline16% 85.6 mg
- Vitamin A6% 56 µg
- Vitamin K5% 5.4 µg
Little or none: Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper83% 0.75 mg
- Magnesium42% 174 mg
- Zinc36% 4 mg
- Phosphorus35% 432 mg
- Selenium19% 10.2 µg
- Iron18% 3.3 mg
- Calcium17% 219 mg
- Potassium16% 763 mg
- Sodium3% 80 mg
How it compares
Against other records in Candy containing chocolate, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 24 other records.
leastmostTotal fat
Higher than 92%
Same value as 0 of 24 other records.
leastmostCarbohydrates
Lower than 92%
Same value as 0 of 24 other records.
leastmostSugars
Lower than 92%
Same value as 0 of 24 other records.
leastmostCalories
Higher than 83%
Same value as 0 of 24 other records.
leastmostFiber
Higher than 75%
Same value as 0 of 24 other records.
leastmost
Questions
- How many calories are in chocolate-covered peanuts?
- 1 cup (160 g): 890 calories; protein: 22.9 g, carbohydrates: 70.6 g, fat: 60.3 g.
- How much protein is in chocolate-covered peanuts?
- 14.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in chocolate-covered peanuts?
- 38.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 1.6 g |
| Energy | 556 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 37.7 g |
| Carbohydrate, by difference | 44.1 g |
| Fiber, total dietary | 5.4 g |
| Total Sugars | 32.9 g |
| Calcium, Ca | 137 mg |
| Iron, Fe | 2 mg |
| Magnesium, Mg | 109 mg |
| Phosphorus, P | 270 mg |
| Potassium, K | 477 mg |
| Sodium, Na | 50 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.47 mg |
| Selenium, Se | 6.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.13 mg |
| Riboflavin | 0.26 mg |
| Niacin | 6 mg |
| Vitamin B-6 | 0.21 mg |
| Folate, total | 46 µg |
| Folic acid | 0 µg |
| Folate, food | 45 µg |
| Folate, DFE | 45 µg |
| Choline, total | 53.5 mg |
| Vitamin B-12 | 0.45 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 35 µg |
| Retinol | 35 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 4 µg |
| Vitamin E (alpha-tocopherol) | 2.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.4 µg |
| Fatty acids, total saturated | 14.2 g |
| SFA 4:0 | 0.21 g |
| SFA 6:0 | 0.059 g |
| SFA 8:0 | 0.067 g |
| SFA 10:0 | 0.15 g |
| SFA 12:0 | 0.15 g |
| SFA 14:0 | 0.72 g |
| SFA 16:0 | 6.6 g |
| SFA 18:0 | 5.2 g |
| Fatty acids, total monounsaturated | 14.8 g |
| MUFA 16:1 | 0.26 g |
| MUFA 18:1 | 13.8 g |
| MUFA 20:1 | 0.25 g |
| MUFA 22:1 | 0.022 g |
| Fatty acids, total polyunsaturated | 4.7 g |
| PUFA 18:2 | 4.6 g |
| PUFA 18:3 | 0.084 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.006 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 14 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 12 mg |
| Theobromine | 123 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710356, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.