Peanut oil

2016 calories in 1 cup (224 g). Per 100 g, protein: 0 g, carbohydrates: 0 g, fat: 100 g.

Serving
1
= 224 g
2016KCAL

Peanut oil, 1 cup

2016 calories

Protein
0 g
Carbs
0 g
Fat
224 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1 cup (224 g)
Amount per serving
Calories2016
% Daily Value*
Total Fat 224 g287%
Saturated Fat 36.3 g181%
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 0 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.067 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin E227% 34.1 mg
  • Vitamin K8% 9.6 µg

Little or none: Choline, Folate, Niacin (B3), Riboflavin (B2), Thiamin (B1), Vitamin A, Vitamin B12, Vitamin B6, Vitamin C, Vitamin D.

minerals

% of the Daily Value in this serving

    Little or none: Iron, Zinc, Calcium, Copper, Magnesium, Phosphorus, Potassium, Selenium, Sodium.

    How it compares

    Against other records in Salad dressings and vegetable oils, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 86%

      Same value as 7 of 50 other records.

      leastmost

    • Iron

      Lower than 78%

      Same value as 0 of 50 other records.

      leastmost

    • Calcium

      Lower than 78%

      Same value as 11 of 50 other records.

      leastmost

    • Total fat

      Higher than 76%

      Same value as 12 of 50 other records.

      leastmost

    • Protein

      Lower than 74%

      Same value as 13 of 50 other records.

      leastmost

    • Carbohydrates

      Lower than 74%

      Same value as 13 of 50 other records.

      leastmost

    Questions

    How many calories are in peanut oil?
    1 cup (224 g): 2016 calories; protein: 0 g, carbohydrates: 0 g, fat: 224 g.
    How much protein is in peanut oil?
    0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
    How many net carbs are in peanut oil?
    0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 65 reported nutrients, per 100 g+
    Water0 g
    Energy900 kcal
    Protein0 g
    Total lipid (fat)100 g
    Carbohydrate, by difference0 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0.03 mg
    Magnesium, Mg0 mg
    Phosphorus, P0 mg
    Potassium, K0 mg
    Sodium, Na0 mg
    Zinc, Zn0.01 mg
    Copper, Cu0 mg
    Selenium, Se0 µg
    Vitamin C, total ascorbic acid0 mg
    Thiamin0 mg
    Riboflavin0 mg
    Niacin0 mg
    Vitamin B-60 mg
    Folate, total0 µg
    Folic acid0 µg
    Folate, food0 µg
    Folate, DFE0 µg
    Choline, total0.1 mg
    Vitamin B-120 µg
    Vitamin B-12, added0 µg
    Vitamin A, RAE0 µg
    Retinol0 µg
    Carotene, beta0 µg
    Carotene, alpha0 µg
    Cryptoxanthin, beta0 µg
    Lycopene0 µg
    Lutein + zeaxanthin0 µg
    Vitamin E (alpha-tocopherol)15.2 mg
    Vitamin E, added0 mg
    Vitamin D (D2 + D3)0 µg
    Vitamin K (phylloquinone)4.3 µg
    Fatty acids, total saturated16.2 g
    SFA 4:00.004 g
    SFA 6:00 g
    SFA 8:00.004 g
    SFA 10:00.006 g
    SFA 12:00.017 g
    SFA 14:00.04 g
    SFA 16:08.3 g
    SFA 18:02.6 g
    Fatty acids, total monounsaturated57.1 g
    MUFA 16:10.075 g
    MUFA 18:155.5 g
    MUFA 20:11.4 g
    MUFA 22:10.14 g
    Fatty acids, total polyunsaturated19.9 g
    PUFA 18:219.7 g
    PUFA 18:30.32 g
    PUFA 18:40 g
    PUFA 20:40.003 g
    PUFA 20:5 n-3 (EPA)0.001 g
    PUFA 22:5 n-3 (DPA)0 g
    PUFA 22:6 n-3 (DHA)0 g
    Cholesterol0 mg
    Alcohol, ethyl0 g
    Caffeine0 mg
    Theobromine0 mg

    Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710187, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.