Chicken, NS as to part, stewed, NS as to skin eaten
211 calories in 1 cup, cooked, diced (135 g). Per 100 g, protein: 26 g, carbohydrates: 0 g, fat: 5.4 g.
Chicken, NS as to part, stewed, NS as to skin eaten, 1 cup, cooked, diced
211 calories
- Protein
- 35.1 g
- Carbs
- 0 g
- Fat
- 7.3 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories211
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)63% 10.1 mg
- Vitamin B648% 0.82 mg
- Riboflavin (B2)20% 0.26 mg
- Choline17% 94.9 mg
- Vitamin B1216% 0.39 µg
- Thiamin (B1)9% 0.11 mg
- Vitamin E4% 0.58 mg
- Folate2% 8.1 µg
- Vitamin A1% 10.8 µg
- Vitamin D1% 0.14 µg
Little or none: Vitamin K, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium70% 38.3 µg
- Phosphorus22% 273 mg
- Sodium21% 494 mg
- Zinc18% 2 mg
- Potassium8% 396 mg
- Magnesium8% 33.8 mg
- Copper7% 0.066 mg
- Iron6% 1 mg
- Calcium1% 12.2 mg
How it compares
Against other records in Chicken, whole pieces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 96%
Same value as 1 of 159 other records.
leastmostTotal fat
Lower than 94%
Same value as 2 of 159 other records.
leastmostPotassium
Higher than 89%
Same value as 1 of 159 other records.
leastmostProtein
Higher than 79%
Same value as 1 of 159 other records.
leastmostCalcium
Lower than 77%
Same value as 16 of 159 other records.
leastmostIron
Lower than 74%
Same value as 5 of 159 other records.
leastmost
Questions
- How many calories are in chicken, ns as to part, stewed, ns as to skin eaten?
- 1 cup, cooked, diced (135 g): 211 calories; protein: 35.1 g, carbohydrates: 0 g, fat: 7.3 g.
- How much protein is in chicken, ns as to part, stewed, ns as to skin eaten?
- 26 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
- How many net carbs are in chicken, ns as to part, stewed, ns as to skin eaten?
- 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 67.2 g |
| Energy | 156 kcal |
| Protein | 26 g |
| Total lipid (fat) | 5.4 g |
| Carbohydrate, by difference | 0 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 9 mg |
| Iron, Fe | 0.77 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 202 mg |
| Potassium, K | 293 mg |
| Sodium, Na | 366 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.049 mg |
| Selenium, Se | 28.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.084 mg |
| Riboflavin | 0.19 mg |
| Niacin | 7.5 mg |
| Vitamin B-6 | 0.61 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 70.3 mg |
| Vitamin B-12 | 0.29 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 8 µg |
| Retinol | 8 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.43 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 1.4 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0.001 g |
| SFA 10:0 | 0.01 g |
| SFA 12:0 | 0.004 g |
| SFA 14:0 | 0.027 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.29 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.28 g |
| MUFA 18:1 | 1.6 g |
| MUFA 20:1 | 0.02 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.97 g |
| PUFA 18:2 | 0.81 g |
| PUFA 18:3 | 0.038 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.071 g |
| PUFA 20:5 n-3 (EPA) | 0.006 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 113 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705938, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.