Cedarlane couscous, Veggies & chickpeas with citrus dressing organic salads

USDA name: Couscous, Veggies & chickpeas with citrus dressing organic salads

Brandedby Cedarlane Natural Foods, Inc.

421 calories in 9 onz (255 g). Per 100 g, protein: 4.7 g, carbohydrates: 27.1 g, fat: 4.3 g.

Serving
1
= 255 g
421KCAL

Cedarlane couscous, Veggies & chickpeas with citrus dressing organic salads, 9 onz (255 g)

421 calories

Protein
12 g
Carbs
69 g
Fat
11 g
Fiber
3.1 g
Sugars
7 g

Nutrition Facts

Serving size9 onz (255 g)
Amount per serving
Calories
421
% Daily Value*
Total Fat 11 g14%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 311 mg14%
Total Carbohydrate 69 g25%
Dietary Fiber 3.1 g11%
Total Sugars 7 g
Includes Added Sugars 2 g4%
Protein 12 g
Calcium 40.8 mg3%
Iron 1.8 mg10%
Potassium 209 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 311 mg
  • Iron10% 1.8 mg
  • Potassium4% 209 mg
  • Calcium3% 40.8 mg

Ingredients

Cooked organic couscous (organic couscous, Water, Organic high oleic sunflower oil, Sea salt, Organic garlic powder, Organic turmeric, Organic celery seed), Organic onions, Cooked organic garbanzo beans (organic garbanzo beans, Water), Roasted organic red bell peppers (organic red bell peppers, Organic high oleic sunflower oil), Roasted organic zucchini (organic zucchini, Organic high oleic sunflower oil), Organic cauliflower, Organic orange juice, Water, Organic high oleic sunflower oil, Organic parsley, Organic blueberries (organic wild blueberries, Organic sugar, Organic sunflower oil {less than 1%}), Organic agave syrup, Organic apple cider vinegar (diluted with water to 5% acidity), Organic extra virgin olive oil, Sea salt, Organic black pepper, Organic gum acacia, Organic guar gum.

Brand
Cedarlane
Made by
Cedarlane Natural Foods, Inc.
Label serving
9 onz
Barcode (GTIN/UPC)
038794999040
Category
Pickles, Olives, Peppers & Relishes
Label updated
2019-02-02

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 94%

    Same value as 0 of 10,009 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 0 of 9,992 other records.

    leastmost
  • Protein

    Higher than 87%

    Same value as 4 of 10,002 other records.

    leastmost
  • Calories

    Higher than 74%

    Same value as 11 of 10,068 other records.

    leastmost
  • Iron

    Higher than 62%

    Same value as 49 of 6,355 other records.

    leastmost
  • Total fat

    Higher than 54%

    Same value as 1 of 10,009 other records.

    leastmost

Questions

How many calories are in cedarlane couscous, veggies & chickpeas with citrus dressing organic salads?
9 onz (255 g): 421 calories; protein: 12 g, carbohydrates: 69 g, fat: 11 g.
How much protein is in cedarlane couscous, veggies & chickpeas with citrus dressing organic salads?
4.7 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in cedarlane couscous, veggies & chickpeas with citrus dressing organic salads?
25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy165 kcal
Protein4.7 g
Total lipid (fat)4.3 g
Carbohydrate, by difference27.1 g
Fiber, total dietary1.2 g
Total Sugars2.8 g
Sugars, added0.8 g
Calcium, Ca16 mg
Iron, Fe0.71 mg
Potassium, K82 mg
Sodium, Na122 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.39 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2453553, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.