Canned chicken noodle soup

USDA name: Soup, chicken noodle, canned

103 calories in 1 cup (245 g). Per 100 g, protein: 2.4 g, carbohydrates: 6 g, fat: 0.98 g.

Serving
1
= 245 g
103KCAL

Canned chicken noodle soup, 1 cup

103 calories

Protein
5.8 g
Carbs
14.7 g
Fat
2.4 g
Fiber
2 g
Sugars
2.9 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories103
% Daily Value*
Total Fat 2.4 g3%
Saturated Fat 0.52 g3%
Cholesterol 24.5 mg8%
Sodium 654 mg28%
Total Carbohydrate 14.7 g5%
Dietary Fiber 2 g7%
Total Sugars 2.9 g
Protein 5.8 g
Vitamin D 0 mcg0%
Calcium 29.4 mg2%
Iron 0.78 mg4%
Potassium 235 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate17% 66.2 µg
  • Niacin (B3)13% 2.1 mg
  • Vitamin A13% 118 µg
  • Thiamin (B1)12% 0.15 mg
  • Vitamin B610% 0.18 mg
  • Riboflavin (B2)8% 0.11 mg
  • Vitamin K8% 9.1 µg
  • Vitamin C7% 6.6 mg
  • Choline5% 26.2 mg
  • Vitamin E3% 0.49 mg
  • Vitamin B123% 0.073 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium28% 654 mg
  • Selenium23% 12.5 µg
  • Copper10% 0.091 mg
  • Phosphorus6% 78.4 mg
  • Magnesium5% 22.1 mg
  • Zinc5% 0.56 mg
  • Potassium5% 235 mg
  • Iron4% 0.78 mg
  • Calcium2% 29.4 mg

How it compares

Against other records in Soups, broth-based, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 93%

    Same value as 0 of 46 other records.

    leastmost

  • Sodium

    Higher than 83%

    Same value as 1 of 46 other records.

    leastmost

  • Vitamin C

    Lower than 72%

    Same value as 0 of 46 other records.

    leastmost

  • Protein

    Lower than 67%

    Same value as 0 of 46 other records.

    leastmost

  • Fiber

    Lower than 65%

    Same value as 11 of 46 other records.

    leastmost

  • Iron

    Lower than 65%

    Same value as 1 of 46 other records.

    leastmost

Questions

How many calories are in canned chicken noodle soup?
1 cup (245 g): 103 calories; protein: 5.8 g, carbohydrates: 14.7 g, fat: 2.4 g.
How much protein is in canned chicken noodle soup?
2.4 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in canned chicken noodle soup?
5.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water89.7 g
Energy42 kcal
Protein2.4 g
Total lipid (fat)0.98 g
Carbohydrate, by difference6 g
Fiber, total dietary0.8 g
Total Sugars1.2 g
Calcium, Ca12 mg
Iron, Fe0.32 mg
Magnesium, Mg9 mg
Phosphorus, P32 mg
Potassium, K96 mg
Sodium, Na267 mg
Zinc, Zn0.23 mg
Copper, Cu0.037 mg
Selenium, Se5.1 µg
Vitamin C, total ascorbic acid2.7 mg
Thiamin0.061 mg
Riboflavin0.043 mg
Niacin0.86 mg
Vitamin B-60.072 mg
Folate, total19 µg
Folic acid11 µg
Folate, food8 µg
Folate, DFE27 µg
Choline, total10.7 mg
Vitamin B-120.03 µg
Vitamin B-12, added0 µg
Vitamin A, RAE48 µg
Retinol1 µg
Carotene, beta473 µg
Carotene, alpha182 µg
Cryptoxanthin, beta0 µg
Lycopene303 µg
Lutein + zeaxanthin48 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)3.7 µg
Fatty acids, total saturated0.21 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00 g
SFA 14:00.003 g
SFA 16:00.16 g
SFA 18:00.041 g
Fatty acids, total monounsaturated0.35 g
MUFA 16:10.029 g
MUFA 18:10.32 g
MUFA 20:10.003 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.28 g
PUFA 18:20.25 g
PUFA 18:30.019 g
PUFA 18:40 g
PUFA 20:40.005 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol10 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709148, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.