Brussels sprouts, raw
49 calories in 100 g. Per 100 g, protein: 4 g, carbohydrates: 9.6 g, fat: 0.56 g.
Brussels sprouts, raw, 100 g
49 calories
- Protein
- 4 g
- Carbs
- 9.6 g
- Fat
- 0.56 g
- Fiber
- 4.8 g
- Sugars
- —
Nutrition Facts
Calories49
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C159% 143 mg
- Folate22% 86 µg
minerals
% of the Daily Value in this serving
- Manganese10% 0.24 mg
- Potassium10% 477 mg
- Phosphorus6% 78.5 mg
- Magnesium6% 25 mg
- Copper4% 0.038 mg
- Iron4% 0.73 mg
- Zinc3% 0.37 mg
- Calcium3% 38.6 mg
- Sodium1% 25.7 mg
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 99%
Same value as 0 of 867 other records.
leastmostFiber
Higher than 90%
Same value as 0 of 799 other records.
leastmostPotassium
Higher than 86%
Same value as 0 of 901 other records.
leastmostProtein
Higher than 84%
Same value as 0 of 901 other records.
leastmostTotal fat
Higher than 76%
Same value as 0 of 893 other records.
leastmostCalcium
Higher than 64%
Same value as 0 of 901 other records.
leastmost
Questions
- How many calories are in brussels sprouts, raw?
- 100 g: 49 calories; protein: 4 g, carbohydrates: 9.6 g, fat: 0.56 g.
- How much protein is in brussels sprouts, raw?
- 4 g per 100 g. Its estimated share of calories is 33%, using 4 kcal per gram of protein.
- How many net carbs are in brussels sprouts, raw?
- 4.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 21 reported nutrients, per 100 g+
| Water | 84.6 g |
| Energy (Atwater General Factors) | 59.5 kcal |
| Energy (Atwater Specific Factors) | 48.8 kcal |
| Nitrogen | 0.64 g |
| Protein | 4 g |
| Total lipid (fat) | 0.56 g |
| Ash | 1.2 g |
| Carbohydrate, by difference | 9.6 g |
| Fiber, total dietary | 4.8 g |
| Calcium, Ca | 38.6 mg |
| Iron, Fe | 0.73 mg |
| Magnesium, Mg | 25 mg |
| Phosphorus, P | 78.5 mg |
| Potassium, K | 477 mg |
| Sodium, Na | 25.7 mg |
| Zinc, Zn | 0.37 mg |
| Copper, Cu | 0.038 mg |
| Manganese, Mn | 0.24 mg |
| Vitamin C, total ascorbic acid | 143 mg |
| Folate, total | 86 µg |
| 5-methyl tetrahydrofolate (5-MTHF) | 63 µg |
Source: USDA Foundation Foods: analysed samples with full documentation. FDC ID 2685575, published 2024-04-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.