Breyers No Sugar Added vanilla ice cream

USDA name: Ice creams, Breyers, No Sugar Added, Vanilla

99 calories in 1 serving 1/2 cup (69 g). 3.7 g protein, 21.9 g carbs and 6.2 g fat per 100 g.

Serving
1
= 69 g
99KCAL

Breyers No Sugar Added vanilla ice cream, 1 serving 1/2 cup

99 calories

Protein
2.5 g
Carbs
15.1 g
Fat
4.3 g
Fiber
0.34 g
Sugars
4.2 g

Nutrition Facts

Serving size1 serving 1/2 cup (69 g)
Amount per serving
Calories
99
% Daily Value*
Total Fat 4.3 g5%
Saturated Fat 2.7 g13%
Cholesterol 12.4 mg4%
Sodium 45.5 mg2%
Total Carbohydrate 15.1 g5%
Dietary Fiber 0.34 g1%
Total Sugars 4.2 g
Protein 2.5 g
Calcium 91.8 mg7%
Iron 0.062 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 0.55 mg

minerals

% of the Daily Value in this serving

  • Calcium7% 91.8 mg
  • Sodium2% 45.5 mg

Little or none: Iron.

How it compares

Against the 303 foods in Sweets, per 100 g.

  • Sugars

    Lower than 89%

    leastmost
  • Carbohydrates

    Lower than 83%

    leastmost
  • Calcium

    Higher than 82%

    leastmost
  • Calories

    Lower than 80%

    leastmost
  • Iron

    Lower than 76%

    leastmost
  • Vitamin C

    Higher than 74%

    leastmost

Questions

How many calories are in breyers no sugar added vanilla ice cream?
1 serving 1/2 cup (69 g) has 99 calories, 2.5 g of protein, 15.1 g of carbohydrates and 4.3 g of fat.
How much protein is in breyers no sugar added vanilla ice cream?
3.7 g per 100 g, which is 10% of its calories.
How many net carbs are in breyers no sugar added vanilla ice cream?
21.4 g per 100 g: 21.9 g of carbohydrates minus 0.5 g of fiber.

Similar foods

All 16 nutrients, per 100 g+
Water67.9 g
Energy143 kcal
Energy600 kj
Protein3.7 g
Total lipid (fat)6.2 g
Ash0.84 g
Carbohydrate, by difference21.9 g
Fiber, total dietary0.5 g
Total Sugars6.1 g
Calcium, Ca133 mg
Iron, Fe0.09 mg
Sodium, Na66 mg
Vitamin C, total ascorbic acid0.8 mg
Vitamin A, IU291 iu
Fatty acids, total saturated3.9 g
Cholesterol18 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170264, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.