Breyers No Sugar Added vanilla ice cream
USDA name: Ice creams, Breyers, No Sugar Added, Vanilla
99 calories in 1 serving 1/2 cup (69 g). 3.7 g protein, 21.9 g carbs and 6.2 g fat per 100 g.
Breyers No Sugar Added vanilla ice cream, 1 serving 1/2 cup
99 calories
- Protein
- 2.5 g
- Carbs
- 15.1 g
- Fat
- 4.3 g
- Fiber
- 0.34 g
- Sugars
- 4.2 g
Nutrition Facts
Calories99
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 0.55 mg
minerals
% of the Daily Value in this serving
- Calcium7% 91.8 mg
- Sodium2% 45.5 mg
Little or none: Iron.
How it compares
Against the 303 foods in Sweets, per 100 g.
Sugars
Lower than 89%
leastmostCarbohydrates
Lower than 83%
leastmostCalcium
Higher than 82%
leastmostCalories
Lower than 80%
leastmostIron
Lower than 76%
leastmostVitamin C
Higher than 74%
leastmost
Questions
- How many calories are in breyers no sugar added vanilla ice cream?
- 1 serving 1/2 cup (69 g) has 99 calories, 2.5 g of protein, 15.1 g of carbohydrates and 4.3 g of fat.
- How much protein is in breyers no sugar added vanilla ice cream?
- 3.7 g per 100 g, which is 10% of its calories.
- How many net carbs are in breyers no sugar added vanilla ice cream?
- 21.4 g per 100 g: 21.9 g of carbohydrates minus 0.5 g of fiber.
All 16 nutrients, per 100 g+
| Water | 67.9 g |
| Energy | 143 kcal |
| Energy | 600 kj |
| Protein | 3.7 g |
| Total lipid (fat) | 6.2 g |
| Ash | 0.84 g |
| Carbohydrate, by difference | 21.9 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 6.1 g |
| Calcium, Ca | 133 mg |
| Iron, Fe | 0.09 mg |
| Sodium, Na | 66 mg |
| Vitamin C, total ascorbic acid | 0.8 mg |
| Vitamin A, IU | 291 iu |
| Fatty acids, total saturated | 3.9 g |
| Cholesterol | 18 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170264, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.