Breyers All Natural Light vanilla ice cream
USDA name: Ice creams, Breyers, All Natural Light Vanilla
110 calories in 1 serving 1/2 cup (68 g). Per 100 g, protein: 4.8 g, carbohydrates: 25.3 g, fat: 4.6 g.
Among the other records in Sweets, per 100 g: more calcium than 92%, and more vitamin C than 84%.
Breyers All Natural Light vanilla ice cream, 1 serving 1/2 cup
110 calories
- Protein3.3 g12% of calories
- Carbs17.2 g63% of calories
incl. 0.14 g fiber · 15.5 g sugars
- Fat3.1 g26% of calories
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 0.75 mg
minerals
% of the Daily Value in this serving
- Calcium9% 115 mg
- Sodium2% 48.3 mg
Little or none: Iron.
How it compares
Against other records in Sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 92%
Same value as 1 of 356 other records.
leastmostVitamin C
Higher than 84%
Same value as 0 of 350 other records.
leastmostIron
Lower than 79%
Same value as 13 of 358 other records.
leastmostCarbohydrates
Lower than 78%
Same value as 0 of 358 other records.
leastmostCalories
Lower than 76%
Same value as 0 of 358 other records.
leastmostProtein
Higher than 73%
Same value as 0 of 358 other records.
leastmost
Questions
- How many calories are in breyers all natural light vanilla ice cream?
- 1 serving 1/2 cup (68 g): 110 calories; protein: 3.3 g, carbohydrates: 17.2 g, fat: 3.1 g.
- How much protein is in breyers all natural light vanilla ice cream?
- 4.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in breyers all natural light vanilla ice cream?
- 25.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Water | 64.9 g |
| Energy | 162 kcal |
| Energy | 678 kj |
| Protein | 4.8 g |
| Total lipid (fat) | 4.6 g |
| Ash | 0.38 g |
| Carbohydrate, by difference | 25.3 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 22.8 g |
| Calcium, Ca | 169 mg |
| Iron, Fe | 0.06 mg |
| Sodium, Na | 71 mg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Vitamin A, IU | 437 iu |
| Fatty acids, total saturated | 2.9 g |
| Cholesterol | 15 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 170261, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.